Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect...

solid and aromatic compound Phenols, a class of chemical compounds that include phenol Phenolic content in wine Phenolic paper, a type of cardboard used...

The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the...

Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different...

high phenolic content among dark grapes. In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics. The...

acid Coumarin Coumaroyl-Coenzyme A Ferulic acid Cinnamic acid Phenolic content in wine p-Coumaroylated anthocyanins Wout Boerjan, John Ralph, Marie Baucher...

Syringol Syringaldehyde Syringic acid Acetosyringone Sinapine Canolol Phenolic content in wine Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin Biosynthesis"...

phenolic compound found in crude canola oil. It is produced by decarboxylation of sinapic acid during canola seed roasting. Phenolic content in wine Syringaldehyde...

medium used for (for example) plant infiltration by microbes. Phenolic content in wine Syringol Syringic acid Syringaldehyde Sinapyl alcohol Sinapinic...

maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached...

Scientific makeup: Wine chemistry Acids in wine Phenolic compounds in wine Proteins in wine Sugars in wine Yeast assimilable nitrogen Minerals Dissolved...

family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid...

bearing a carboxylic acid at one end and a phenolic hydroxyl group at the other. Phenolic content in wine Syringol Syringaldehyde Acetosyringone Sinapyl...

aglycone, in a process that creates glycosides, also plays a role in the resulting flavor of the wine due to their relation and interactions with phenolic compounds...

first few months the wine is in contact with oak, while longer term exposure adds light barrel aeration, which helps precipitate phenolic compounds and quickens...

oldest evidence of ancient wine production has been found in Georgia from c. 6000 BC (the earliest known traces of grape wine), Iran from c. 5000 BC, Greece...

Geranium niveum. It is found in the fruit extract of Paeonia anomala. It is also found in wine. Phenolic content in wine Marzouk, Mohamed S.A.; El-Toumy...

pentosidine, carboxymethyllysine (CML), and methylglyoxal (MGO). Phenolic content in wine Proanthocyanidin-B2 on liberherbarum.com Immunomodulatory and anticancer...

Rooibos wine is a variety of wine in which wood from the rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) plants is used instead of the traditional...

mineral composition. The concentration of phenolic compounds in the skin, most notably anthocyanins for red wine grapes, replaces the green color of chlorophyll...

resin, a commonly used, water resistant adhesive for plywood. Phenolic content in wine Syringaldehyde Syringic acid Acetosyringone Sinapaldehyde Sinapinic...

(lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification...

This compound may be prepared from syringol by the Duff reaction: Phenolic content in wine Syringol Syringic acid Acetosyringone Sinapyl alcohol Sinapinic...

0.2% to 1% as potent as an estrogen as estradiol. Phenolic content in tea Phenolic content in wine "4-Hydroxybenzoic acid" (PDF). International Programme...

Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast...

In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by...

sensory characteristics and phenolic composition of Grenache rosé wines". Food Chemistry. 6th International Conference on Water in Food. 132 (4): 1861–1871...

in the stem bark of Boswellia dalzielii Rhaponticin a glucoside of the stilbenoid rhapontigenin, found in rhubarb rhizomes Phenolic compounds in wine...

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European...

and a class of phenolic compounds found in red wine. Pinotin A aglycone Phenolic content in wine Investigations on Anthocyanins in Wines from Vitis vinifera...