multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume. The word shōchū (焼酎) is the Japanese...
44 KB (5,102 words) - 10:23, 24 August 2024
new one commenced in Genkō 4. 1324 (Shōchū 1, 1st month): The nadaijin Saionji Kinsighe died at age 41. 1324 (Shōchū 1, 3rd month): The emperor visited...
4 KB (386 words) - 13:36, 13 April 2024
abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan. Traditional chūhai is made with barley shōchū and carbonated...
4 KB (442 words) - 23:45, 10 August 2024
distilled from rice. Another type of shōchū is Kokutō-shōchū (黒糖焼酎), shōchū distilled with brown sugar). Shōchū has long gained international favor and...
35 KB (2,362 words) - 11:22, 20 April 2024
ingredients include: Ume fruits Sugar (rock) Shōchū Traditional recipe: Ume fruit 1 kg Sugar 500g–1 kg (rock/cubes) Shōchū 1.8l After three months in a cold and...
3 KB (293 words) - 17:32, 2 February 2024
against drinking shōchū as his kidneys were not strong enough to process shōchū in his advanced age, but Izumi went on to say: "Without shōchū there would...
5 KB (553 words) - 02:48, 21 August 2024
used for making shōchū, each with distinct characteristics. Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui...
26 KB (2,628 words) - 17:48, 13 May 2024
to shōchū, a Japanese distilled beverage. The company recommends a detailed way of using it as follows: Shōchū should be kōrui shōchū (or shōchū kōrui...
4 KB (526 words) - 12:01, 11 August 2023
traditional Chinese: 燒酒), more commonly known as báijiǔ (白酒), and Japanese shōchū (焼酎), with the altered second character, have the same origin as soju. Another...
45 KB (4,259 words) - 21:33, 22 August 2024
with a whisky and soda (rather than an umbrella term for assorted mixers). Shōchū is used to make chūhai (チューハイ); various mixers can be specified by suffixing...
3 KB (242 words) - 08:05, 19 May 2024
grains, fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled...
17 KB (874 words) - 18:03, 21 August 2024
kilometer. The total area is 1,327.16 km2. Kuma District is noted for its many shōchū distilleries. A local tradition in Kuma District (as well as other neighboring...
2 KB (212 words) - 08:39, 18 November 2021
"Shochū Omimai Mōshiagemasu" (暑中お見舞い申し上げます, "Midsummer Greetings") is the 15th single by Japanese music trio Candies. Written by Makoto Kitajō and Juichi...
8 KB (378 words) - 14:23, 7 March 2024
distillation was introduced into the Kyushu district from Ryukyu. The brewing of shōchū, called "Imo–sake" started and was sold at the central market in Kyoto....
102 KB (11,869 words) - 09:42, 15 August 2024
is not a direct product of brewing (like sake) but of distillation (like shōchū). The majority of awamori made today uses indica rice imported from Thailand...
12 KB (1,302 words) - 10:12, 6 October 2023
– sake, mijiu, cheongju 20% – 36 °C (97 °F) – shōchū, fortified wine 30% – 29 °C (84 °F) – strong shōchū 40% – 26 °C (79 °F) – typical vodka, whisky or...
38 KB (4,153 words) - 09:28, 15 August 2024
Japanese shōchū. The bulk of Japanese blended whisky is consumed in cocktails, notably as whisky highballs (ハイボール, haibōru) (similar to shōchū highballs...
41 KB (4,424 words) - 03:56, 24 July 2024
Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such...
12 KB (1,381 words) - 03:04, 22 August 2024
Kiuchi Brewery (section Shochu)
It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. Craft beer production began in 1996 after a change in Japanese...
3 KB (174 words) - 02:25, 1 April 2023
Tantakatan (鍛高譚) is a kind of shōchū made with perilla leaves cultivated in Shiranuka. It is produced in Asahikawa, Hokkaidō, Japan. The alcohol content...
658 bytes (37 words) - 17:08, 22 October 2021
Japanese alcoholic beverage made by fermenting polished rice Beer (biiru) Shōchū Cocktails Sour mix (sawā) Chūhai Wine Whisky Some establishments offer a...
23 KB (2,517 words) - 18:32, 9 August 2024
Shōwa (1312–1317) Bunpō (1317–1319) Gen'ō (1319–1321) Genkō (1321–1324) Shōchū (1324–1326) Karyaku(1326–1329) Gentoku (1329–1331) Genkō (1331–1334) Nanboku-chō...
4 KB (283 words) - 23:11, 25 March 2023
Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...
7 KB (685 words) - 23:16, 22 June 2024
Japanese cuisine (section Shōchū)
non-Japanese cuisines. Shōchū is a distilled spirit that is typically made from barley, sweet potato, buckwheat, or rice. Shōchū is produced everywhere...
103 KB (11,198 words) - 01:10, 30 July 2024
Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...
35 KB (4,133 words) - 09:27, 15 August 2024
Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky...
31 KB (3,698 words) - 17:19, 22 August 2024
its taste is quite mellow. Kusaya is often eaten with Japanese sake or shōchū, particularly a local drink called Shima Jiman (literally island pride)...
3 KB (331 words) - 06:29, 22 February 2024
main product is rice shochu (an indigenous spirit distilled from rice), or kuma-shochu, which is the official name of rice shochu produced in Kumamoto's...
11 KB (444 words) - 20:56, 7 August 2024
products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management...
11 KB (904 words) - 02:45, 18 August 2024