Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia. Swabian cuisine...

the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine. A Bavarian...

is very important to Swabian cuisine. In Swabian literature, there is a multitude of poems about “the favourite dish of the Swabian people”. Examples are...

the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine. A Bavarian...

(listen), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked...

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Satu Mare Swabians Swabian Turkey Duke of Swabia Swabian children New Swabia Swabian cuisine Swabian League Schwaben Redoubt (World War I) Schwabenhass...

Pomeranian cuisine Rhenish-Hessian cuisine Saxon cuisine Schleswig-Holstein cuisine Silesian cuisine Swabian cuisine Swiss cuisine Thuringian cuisine Belarusian...

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Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol. Spätzle is the Swabian and Alsacian diminutive of Spatz, thus literally 'little sparrow'. They...

cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong...

The Danube Swabians (German: Donauschwaben [ˈdoːnaʊʃvaːbm̩] ) is a collective term for the ethnic German-speaking population who lived in the Kingdom of...

cuisine Saxon cuisine Ore Mountain cuisine Schleswig-Holstein cuisine Swabian cuisine Hungarian cuisine Polish cuisine Lublin cuisine Opole cuisine Podlaskie...

called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken, Laugenbrötchen or Laugenstange (everywhere else in...

A Schneeball (German: [ˈʃneːˌbal] ) or Schneeballen (plural: Schneebälle (German: [ˈʃneːˌbɛlə] ) and Schneeballen respectively), snowball in English, is...

reflecting different aspects of its cultural life and history. German cuisine Music of Germany German art "England's National Symbols". england.org.za...

is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They...

thickness of the dough, the content of fat and the degree of baking. Typical Swabian pretzels, for example, have very thin "arms" and a "fat belly" with a split...

district of Lindau, Bavarian Swabia has access to Lake Constance. Swabian cuisine is down-to-earth and rather simple. Noodle products are very important...

one-fifth fat. It has a very pronounced flavor and is common in German cuisine. It may be eaten fresh, for example on Holzofenbrot or rye bread, with...

Mecklenburg cuisine Palatine cuisine Pomeranian cuisine Rhenish-Hessian cuisine Saxon cuisine Schleswig-Holstein cuisine Silesian cuisine Swabian cuisine Hungarian...

thirdly traditional varieties of lentils from the Swabian Jura, Germany. "Leisa" means lentils in Swabian. The Alb-Leisa was included in the Ark of Taste...

Frittatensuppe (Frittaten soup) is one of the most popular soups in Austrian cuisine. It is considered an Austrian National dish. Frittaten (from the Italian...

German) Banat Swabian in Banat, Romania (considered a variant of German) Luxembourgish as well as Transylvanian Saxon and Banat Swabian are based on Moselle...

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Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla...

cookbook in 1894. Food portal Bavarian cuisine Bosnian pot Irish stew List of stews Nikujaga Swabian cuisine Max Peinkofer, "Büchelsteinerfest und...

is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are...

sometimes fried potatoes. Popular variants are the Schwäbischer Wurstsalat (Swabian wurstsalat), which uses one half blood sausage, and Schweizer Wurstsalat...

Saxon cuisine Ore Mountain cuisine Palatine cuisine Pomeranian cuisine Swabian cuisine List of German dishes Festivals Religion Religion Freedom of Religion...