• Thumbnail for Tangyuan (food)
    Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes...
    17 KB (1,780 words) - 07:47, 1 June 2024
  • Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour Tangyuan County (汤原县), of Jiamusi,...
    456 bytes (86 words) - 22:49, 3 September 2018
  • Rice dumpling may refer to: Zongzi Lo mai gai Jan ju gai Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated...
    181 bytes (52 words) - 14:19, 9 June 2024
  • names in China are: 咪咪 (Mīmī) 妹妹 (Mèimèi, younger sister) 汤圆 [Tāngyuán, Tāngyuán (food)] 花卷 (Huājuǎn, Mandarin roll) 球球 (Qiúqiú, balls) 豆豆 (Dòudòu, beans)...
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  • Thumbnail for Red bean paste
    Red bean paste (redirect from An (food))
    soup. It is often cooked and eaten with tangyuan and lotus seeds. This is almost always a dessert. Tangyuan (湯圓; tāng yúan): Glutinous rice balls filled...
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  • Glutinous rice ball may refer to: Tangyuan (food), a Chinese glutinous rice ball cooked in boiling water Lo mai chi, a Chinese glutinous rice pastry Gyeongdan...
    259 bytes (66 words) - 11:31, 13 January 2022
  • Thumbnail for Winter melon punch
    cocktail. Street vendors may also add tapioca balls, nata de coco, or tangyuan to winter melon punch and sell it as a dessert. List of juices "冬瓜茶" "冬瓜糖"...
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  • Thumbnail for Dongzhi Festival
    ancestors. It is also a tradition for Taiwanese to eat tangyuan on this day. They also use the festive food as an offering dish to worship the ancestors. As...
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  • Thumbnail for Tong sui
    Chinese desserts List of Chinese soups List of soups Ching bo leung Tangyuan (food) 【食力】楊枝甘露原來是香港首創?盤點8大港式糖水經典味. Yahoo News (in Chinese). 15 May 2020....
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  • Thumbnail for Mandu (food)
    Oldboy, the protagonist Oh Dae-Su is fed a steady diet of fried mandu, the food that he detests the most, while he is imprisoned. After he is released, he...
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  • Thumbnail for Singaporean cuisine
    food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food...
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  • Thumbnail for Mochi
    Mochi (redirect from Mochi (food))
    tangyuan is made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan is...
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  • Thumbnail for Samsa (food)
    where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from...
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  • Thumbnail for Comfort food
    sausage – grilled sausage in a rice casing Tangyuan – filled rice dumplings in sweet syrup Some Turkish comfort foods are: Mantı – spicy meat dumpling Kuru...
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  • Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those...
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  • Thumbnail for Grass jelly
    Grass jelly (category Snack foods)
    consumed as a thick pudding-like dessert (燒仙草), with numerous toppings like tangyuan, taro balls, azuki beans, and tapioca. The plant is also made into mesona...
    17 KB (1,583 words) - 01:47, 10 July 2024
  • Thumbnail for Momo (food)
    for wheat steamed buns and bread. The word mo (馍) itself means wheat flour food products or mantou (馒头), steamed buns. Historically, Chinese names for steamed...
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  • Thumbnail for Manti (food)
    butter, sour cream or an onion sauce or garlic sauce. When sold as street food in Kazakhstan and Kyrgyzstan, manti are typically presented sprinkled with...
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  • Thumbnail for Gulab jamun
    Gulab jamun (category Deep fried foods)
    Asia portal Food portal Bamiyeh Chè xôi nước Doughnut holes Leche frita List of desserts Lokma Lyangcha Puff-puff Rasgulla Struffoli Tangyuan Marty Snortum...
    13 KB (1,388 words) - 12:53, 9 July 2024
  • Thumbnail for Shanghai cuisine
    mooncake is usually only available at select local restaurants. Tangyuan (汤圆; 湯圓; Tāngyuán; thaon¹ yoe⁶) – A type of sweet dumpling made of glutinous rice...
    19 KB (2,201 words) - 07:29, 12 July 2024
  • Thumbnail for Dumpling
    Dumpling (category Types of food)
    dumplings. Tangyuan (湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, or red bean paste. Tangyuan may also...
    70 KB (8,056 words) - 14:49, 8 July 2024
  • Thumbnail for Rice cake
    Rice cake (category Steamed foods)
    flour, sugar, and water, with azuki beans embedded throughout the cake. Tangyuan is made by mixing glutinous rice flour with a small amount of water to...
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  • Thumbnail for Jiuniang
    traditional Chinese: 桂花酒釀). It is also often served together with small unfilled tangyuan during the Dongzhi Festival, a Chinese winter holiday dedicated to the...
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  • Thumbnail for Manjū
    Manjū (redirect from Manju (food))
    with the names being cognate with mantou and manjū Momiji Manju Nikuman Tangyuan Kozhukkatta is a steamed dumpling made from rice flour, with a filling...
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  • Thumbnail for Pamonha
    Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically...
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  • Thumbnail for Rice ball
    ancestor worship. Supplì, an Italian fried rice ball coated with breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese...
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  • Thumbnail for Pastel (Brazilian food)
    A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried...
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  • Thumbnail for Mango pomelo sago
    coffee or aloe vera Bottled mango pomelo sago flavoured drinks Rice ball (Tangyuan) and grass jelly may be used to substitute for sago in the recipe Mango...
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  • Thumbnail for Ravioli
    Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also...
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  • Thumbnail for Glutinous rice
    Glutinous rice (redirect from Uli (food))
    rice flour. This flour is made into niangao and sweet-filled dumplings tangyuan, both of which are commonly eaten at Chinese New Year. It is also used...
    67 KB (7,799 words) - 15:46, 28 June 2024