• Thumbnail for Thalassery cuisine
    Commons has media related to Malabar cuisine. The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended...
    52 KB (4,543 words) - 11:10, 22 October 2024
  • Thumbnail for Thalassery
    has included Thalassery in its heritage city project. The project includes the preservation of historical structures. Thalassery cuisine (a blend of Arabian...
    39 KB (3,272 words) - 12:28, 23 November 2024
  • Thumbnail for South Indian cuisine
    of cuisine within these states. Among notable sub-types of regional cuisine include; Udupi cuisine, Chettinad cuisine, Hyderabadi cuisine, Thalassery cuisine...
    8 KB (869 words) - 10:34, 17 December 2024
  • Thumbnail for Kerala cuisine
    Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both...
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  • Egyptian and Arab traders being particularly active. The Thalassery cuisine, a style of cuisine originated in the Northern Kerala over centuries, makes...
    25 KB (3,017 words) - 22:57, 12 July 2024
  • Thumbnail for South Asian cuisine
    Hyderabadi cuisine Kerala cuisine Karnataka cuisine Mangalorean cuisine Tamil cuisine Telugu cuisine Thalassery cuisine Udupi cuisine Hyderabadi Dum Biryani...
    17 KB (1,819 words) - 01:27, 29 November 2024
  • Thumbnail for Kannur district
    Kalliasseri of Kannur district in 2019. The Kannur cuisine depicts it culture and heritage. It is famous for Thalassery biriyani. The city of is also famous for...
    52 KB (4,147 words) - 07:38, 25 October 2024
  • Arabian, North Indian, and indigenous Malabari cuisines, using chicken, eggs, beef, and mutton. Thalassery biryani is the only biryani variant, which is...
    183 KB (17,854 words) - 02:06, 25 November 2024
  • Thumbnail for Malabar District
    1793 for administrative convenience, with their regional headquarters at Thalassery and Cherpulassery (Later changed to Ottapalam) respectively. During the...
    159 KB (12,699 words) - 02:06, 17 December 2024
  • Thumbnail for Kerala
    Kerala (section Cuisine)
    specialties include karimeen, prawns, shrimp and other crustacean dishes. Thalassery Cuisine is varied and is a blend of many influences. Elephants have been an...
    336 KB (30,356 words) - 21:44, 4 December 2024
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    (disambiguation) Malabar District Malabars Portuguese Empire Portuguese India Thalassery cuisine Sreedhara Menon, A. (January 2007). Kerala Charitram (2007 ed.). Kottayam:...
    40 KB (3,900 words) - 19:43, 22 November 2024
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    harbour at Kannur is home to both fort and palace. Thalassery Cuisine, a traditional style of cuisine originated in Northern Kerala due to its historical...
    34 KB (3,011 words) - 16:09, 9 December 2024
  • Thumbnail for Biryani
    Biryani (category Andhra cuisine)
    Vijayawada in Andhra Pradesh, Mangalore and Bhatkal in Coastal Karnataka, Thalassery and Kozhikode in Malabar Kerala, as well as Ambur and Chettinad in Tamil...
    62 KB (6,427 words) - 11:40, 22 December 2024
  • Thumbnail for Dharmadom
    Dharmadam Island Thalassery Thalassery cuisine Kannur Palayad Andalur Mangalore Sree Andalurkavu Educational Institutes in Thalassery Wikimedia Commons...
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  • Thumbnail for North Malabar
    During British rule, North Malabar's chief importance laid in producing Thalassery pepper and Coconuts. North Malabar begins at Korapuzha in the south and...
    82 KB (8,171 words) - 12:59, 9 October 2024
  • Thumbnail for Kannur
    1850) of the British Indian Empire, along with the municipalities of Thalassery, Kozhikode, Palakkad and Fort Kochi, making them the first modern municipalities...
    55 KB (4,713 words) - 07:09, 9 December 2024
  • Thumbnail for Culture of Thalassery
    coming up in the region. Thalassery is known for its biryani (in local dialect, biri-yaa-ni) Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala...
    15 KB (1,509 words) - 22:48, 21 October 2024
  • Thumbnail for Kashmiri cuisine
    Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
    274 KB (27,901 words) - 16:28, 18 November 2024
  • Thumbnail for North Indian cuisine
    Indian cuisine include: Awadhi cuisine Bengali cuisine Bhojpuri cuisine Cuisine of Bihar Braj cuisine Chhattisgarhi cuisine Dogri Cuisine Goan cuisine Gujarati...
    3 KB (241 words) - 10:45, 17 December 2024
  • Thumbnail for List of chicken dishes
    overnight stew of chicken Teriyaki – Japanese marinade Thalassery biryani – Culinary traditions of Thalassery, KeralaPages displaying short descriptions of redirect...
    14 KB (2,212 words) - 23:53, 14 December 2024
  • Thumbnail for Indian Chinese cuisine
    Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct...
    28 KB (3,043 words) - 10:36, 17 December 2024
  • on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in...
    45 KB (264 words) - 19:26, 13 December 2024
  • Thumbnail for Patrode
    Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin community (Patrodu). It...
    6 KB (574 words) - 12:09, 10 September 2024
  • Thumbnail for Koyilandy
    Koyilandy (redirect from Koyilandy cuisine)
    Koyilandy (State Assembly constituency) Kolathunadu Kunjali Marakkar Thalassery Vadakara Korapuzha Wikimedia Commons has media related to Koyilandy. Wikivoyage...
    22 KB (2,018 words) - 15:09, 5 December 2024
  • Thumbnail for Neer dosa
    Neer dosa (category Karnataka cuisine)
    House. ISBN 9781517632694. "Mangalorean cuisine is anything but fishy!". Outlook. Retrieved 11 May 2020. "Thalassery to Kochi via food". The Hindu. 27 November...
    4 KB (314 words) - 18:01, 8 October 2024
  • Thumbnail for Hyderabadi biryani
    Hyderabadi biryani (category Hyderabadi cuisine)
    combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered...
    9 KB (822 words) - 15:50, 8 November 2024
  • Thumbnail for Sindhi cuisine
    Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the distinct native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi cuisine has been influenced...
    24 KB (2,153 words) - 10:29, 17 December 2024
  • Thumbnail for Chicken tikka
    Chicken tikka (category Bangladeshi cuisine)
    meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals...
    5 KB (369 words) - 18:03, 16 November 2024
  • Thumbnail for Khubani-ka-Meetha
    Khubani-ka-Meetha (category Indian cuisine)
    apricots, originating from Hyderabad, India. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings. Khubani or khobani (خوبانی)...
    2 KB (167 words) - 15:14, 20 September 2024
  • Thumbnail for Islam in Kerala
    Marakkars. Keyis: community of wealthy merchants, mainly settled in Kannur, Thalassery and Parappanangadi with Iranian origin. Koyas: Muslim community, in the...
    51 KB (5,657 words) - 04:49, 22 December 2024