also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made...

bàoyú mun6 baau1 jyu4 Shaved ice 刨冰 刨冰 páobīng paau4 bing1 Beef chow fun 乾炒牛河 干炒牛河 gānchǎo niúhé gon1 caau2 ngau4 ho4 Bird's nest soup 燕窩 燕窝 yànwō jin1...

ngau4 laam5 min6 niú nǎn miàn May be served dry or in soup. Beef chow fun 乾炒牛河 干炒牛河 gon1 caau2 ngau4 ho2 gān chǎo niú hé Chow mein 炒麵 炒面 caau2 min6 chǎo...

(虾干炒白菜; 蝦乾炒白菜; 'stir-fried dried shrimp with Chinese cabbage'), and fuck the empress mistakes gàn hòu (干后; 幹后; 'do/fuck the empress') for gānhòu (干后; 乾後;...

chunks, mixed with ginger and Chinese mixed vegetables. Ginger fried beef (乾炒牛肉絲; gānchǎo niúròu-sī) — tender beef cut in strings, battered, deep fried...

Cantonese cuisine. Deep-fried chicken with sweet and sour sauce. Beef chow fun (乾炒牛河) is a staple in Cantonese cuisine. White cut chicken (白切雞), considered one...

(麻辣鸡丁; 麻辣雞丁; málà jīdīng) and smoked pork with dried long green beans (干豆角蒸腊肉; 乾豆角蒸臘肉; gāndòujiǎo zhēng làròu). Hunan cuisine consists of three primary styles:...

flour cake 豆麵糕 豆面糕 dòumiàn gāo Stir fried hawthorn 炒紅果 炒红果 chǎohóngguǒ Stir-fried starch knots 燒疙瘩 炒疙瘩 chǎo gēdā Suncake 太陽糕 太阳糕 tàiyáng gāo Not to be...

mifen in China, but not rice vermicelli noodles. Singapore-style noodles (星州炒米, Xīng zhōu cháo mǐ)—a dish of fried rice vermicelli common in Hong Kong Cantonese-style...

or seafood, and chili oil. The dish derived from the Shandong chǎomǎmiàn (炒碼麵) and its name derived from chanpon, a Japanese Chinese dish derived from...

xiān miàn Tengjiao five spice dried 腾蛟五香干 騰蛟五香乾 téng jiāo wǔxiāng qián Wenzhou Fried Noodles 温州炒粉干 溫州炒粉乾 wēnzhōu chǎo fěn qián Wenzhou jelly 温州胶冻 溫州膠凍...

U+4E6x 习 乡 乢 乣 乤 乥 书 乧 乨 乩 乪 乫 乬 乭 乮 乯 U+4E7x 买 乱 乲 乳 乴 乵 乶 乷 乸 乹 乺 乻 乼 乽 乾 乿 U+4E8x 亀 亁 亂 亃 亄 亅 了 亇 予 争 亊 事 二 亍 于 亏 U+4E9x 亐 云 互 亓 五 井 亖 亗 亘 亙 亚 些 亜...

sensation (麻辣; má là) featured in Sichuan cuisine and the dry-hot taste (干辣; 乾辣; gān là) featured in Hunan cuisine.[citation needed] There is an ancient...

town, where the localised adaptation is called Tamparuli mee (Chinese: 担波羅利炒生面). The noodles must first be toasted with oil in the wok to prevent it from...

noodles" (湯麵), with 'soup' being an adjective, in contrast with "dry noodles" (乾麵). Many soups are consumed as a partial restorative and heavily linked with...

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be used to disambiguate between certain constructions, such as the famous 炒麪 example, but also the following: LPS is also known as "broad sandhi" (廣用式)...