Five-spice powder (redirect from 五香粉)
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine...
7 KB (557 words) - 01:24, 10 May 2024
herb with sesame seeds and sometimes dried sumac Wuxiang powder (Chinese: 五香粉, Wǔxiāng Fěn), a widely used spice mix in Chinese cuisine. Its name suggests...
10 KB (1,116 words) - 20:06, 5 June 2024
pork and prawn (or fish) seasoned with five-spice powder (Hokkien: Chinese: 五香粉, ngó͘-hiong-hún) after which it is named, rolled inside a tofu skin and deep-fried...
7 KB (589 words) - 21:23, 30 March 2024
Southeast Asian variations can include spices such as Chinese five spice (五香粉). Although this spice is of Chinese origin, it was not traditionally used...
7 KB (651 words) - 02:59, 13 April 2024
Changzhi, Shanxi, China Wuxiang, Ningbo (五乡镇), town in Yinzhou District, Ningbo, Zhejiang, China Five-spice powder (五香粉), mixture of five spices used in Chinese...
293 bytes (75 words) - 19:15, 30 June 2023
Subdistrict (民生街道), Chaoyang Subdistrict (朝阳街道) Towns: Santang (三塘镇), Wutang (五塘镇), Kunlun (昆仑镇) Subdistricts: Xixiangtang Subdistrict (西乡塘街道), Hengyang Subdistrict...
57 KB (5,804 words) - 18:49, 26 April 2024