the ash. To handle the charcoal, a pair of metal chopsticks called hibashi (火箸, fire chopsticks) is used, in a way similar to Western fire irons or tongs...

Japanese brazier (hibachi) is a pair of long metal chopsticks, called hibashi (火箸, fire chopsticks), used to pick up and manipulate the charcoal. As a steam...

charcoal briquette A small vase (kōji-tate 香筯建), also known as koji-tate (火箸立), keeps the fire utensils (hidōgu 火道具): metal tweezers or tongs (ginyo-basami...

(凉爐) Stove equipment: Furnace fan (爐扇) Feather broom (羽帚) Fire chopsticks (火箸 Hibashi) Tank holder (bottle) (罐座 Kama-za) charcoal (烏府 Karasu-fu) Fire screen...

Other kinds of feather brooms are used for sweeping the tea room. Hibashi (火箸, lit. 'fire chopsticks') are metal chopsticks used to handle charcoal. Kōgō...