Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern...
1 KB (87 words) - 23:04, 10 March 2024
labels [1], although the Chinese list of ingredients on the same product lists 紅糟 (literally "red lees", i.e. red yeast rice). "Entry #3530 (豆鹹)". 臺灣閩南語常用詞辭典...
16 KB (1,906 words) - 11:24, 3 September 2024
commonly used in all aspects of the region's cuisine. Red yeast rice (红麴/红糟酱; 紅麴/紅糟醬; hóngqū/hóngzāojiàng; ângkhak/ângchauchiòng) is also commonly used in...
12 KB (975 words) - 12:57, 4 May 2024
labels, although the Chinese list of ingredients on the same product lists 紅糟 (literally "red lees", i.e. red yeast rice). "History of tofu". Soya.be. 29...
100 KB (10,584 words) - 13:35, 26 September 2024
Red yeast rice (simplified Chinese: 红曲米; traditional Chinese: 紅麴米; pinyin: hóng qū mǐ; Jyutping: Hung4 Kuk1 Mai5; Pe̍h-ōe-jī: âng-khak-bí; lit. 'red yeast...
24 KB (2,931 words) - 01:06, 28 September 2024
content and often consumed by children is called jiǔniàng (酒酿) or láozāo (醪糟). In Taiwan, the Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is...
4 KB (464 words) - 16:51, 25 September 2024
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58 KB (160 words) - 18:45, 10 September 2024
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87 KB (296 words) - 01:59, 26 September 2024
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133 KB (0 words) - 03:32, 18 September 2024