dadian rouyuan (大㓠肉圓), in his concise cookbook Tiaoding ji (調鼎集): 取肋條肉去皮切細長條粗㓠，加豆粉少許作料，用手松捺不可搓，或油炸，或蒸，襯用嫩青。 The significant resemblance between the both...