Lion's Head (food)
dadian rouyuan (大㓠肉圓), in his concise cookbook Tiaoding ji (調鼎集): 取肋條肉去皮切
細長
條粗㓠,加豆粉少許作料,用手松捺不可搓,或油炸,或蒸,襯用嫩青。 The significant resemblance between the both...
6 KB (815 words) - 08:50, 26 July 2024