Chen Yuxi (simplified Chinese: 陈芋汐; traditional Chinese: 陳芋汐; 11 September 2005) is a Chinese diver, national champion, and Olympic champion. At the 2020...

called moyu (Chinese: 魔芋; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔芋豆腐 móyù dòufu) or "snow konjac" (雪魔芋 xuě móyù). In Vietnam, konjac...

from the parent satoimo, are called koimo (子芋) and magoimo (孫芋), respectively, or more generally imonoko (芋の子). Satoimo has been propagated in Southeast...

Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. It is a standard dish in...

Hoshiimo (干し芋 "dried sweet potato") is a Japanese snack made of dried sweet potatoes and a specialty of Ibaraki Prefecture. The sweet potatoes are generally...

Pumpkin Rutabaga Squash, buttersquash, etc. Sweet corn Taro purée, called 芋泥 in Teochew cuisine Tomato Gruel Guacamole Mashing Muesli Peanut butter Pesto...

It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa...

Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan and...

marinated, and then smoked for later consumption or as a gift. Taro cakes 芋头糕 芋頭糕 Yùtougāo Made from the vegetable taro, the cakes are cut into squares...

(長芋, lit. 'long yam'). The ichōimo (銀杏芋, 'ginkgo-leaf yam') bears a flat, palmate shape, and the tsukune imo (つくね芋) 'meatball yam' is round or globular...

Taro purée, also known as taro mash or taro paste, (Chinese: 芋泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew...

Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable...

Kenpi (/ ˈkɛmpi / けんぴ) or Imo-kenpi (芋けんぴ, 芋 meaning "potato" (especially "sweet potato")) is a snack food and common omiyage/meibutsu from Kōchi Prefecture...

journal}}: Cite journal requires |journal= (help) Xiyou, Zhang (2011). "芭蕉芋高产栽培技术". Xiandai Nongye Keji. doi:10.3969/j.issn.1007-5739.2011.10.074. Cook...

1-146. Penerbit Universiti Sains Malaysia. Flora of China Vol. 23 Page 15, 藤芋属 teng yu shu, Scindapsus Schott in Schott & Endlicher, Melet. Bot. 21. 1832...

bean paste Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥 Tiaotou gao [zh] 条头糕...

Scouse Pot-au-feu The jaga of "nikujaga" is an abbreviation of jagaimo (ジャガ芋, lit. 'Jakarta tuber/root vegetable', 'potato') "肉ジャガ" [Nikujaga]. Dijitaru...

L'Amicale des Teochews en France. "Flavor potted" goose (滷水鵝) Taro paste (芋泥) Crystal balls (水晶包) Steamed fish (炊魚) Oyster omelette (蚝烙) Fried chive dumplings...

2021. Hu, Xuerong (5 August 2021). Zhang, Fan (ed.). "东京奥运会跳水女子10米台：全红婵、陈芋汐包揽冠亚军". People's Daily (in Chinese). Retrieved 5 August 2021. "The strongest...

ichi 43 逸 逸  辵 11 S deviate イツ itsu 44 茨  艸 9 4 2010 thorn （いばら） (ibara) 45 芋 艸 6 S potato いも imo 46 引 弓 4 2 pull イン、ひ-く、ひ-ける in, hi-ku, hi-keru 47 印 卩...

can be further classified into ichōimo (lit. 'ginkgo-leaf yam'; kanji: 銀杏芋), or yamatoimo (lit. Yamato yam; kanji: 大和芋), depending on the root shape...

Meet Fresh (Chinese: 鮮芋仙; pinyin: Xiānyùxiān) is a Taiwanese dessert restaurant chain, with locations in Asia, Australia, New Zealand, UK, Canada and...

methods. Also, the use in vegetable tempura is common. Daigaku-imo (ja:大学芋) is a baked and caramel-syruped sweet potato dessert. As it is sweet and starchy...

Yam ring (Chinese: 芋头圈; pinyin: yùtou quān), also known as yam basket, taro basket or prosperity basket (Chinese: 佛钵; pinyin: fúbō; Jyutping: fat6but3)...

includes a tender glutinous misua noodle and a smooth taste. Steamed taro buns (芋包): For the older generations in Xiamen, steamed Taro Buns are an essential...

some provinces in southern Vietnam. In Japanese, it is commonly called ハス芋 (hasu-imo), or "lotus yam". It is known as ryukyu in Kōchi Prefecture, as...

肉燕; pinyin: ròuyàn), a type of wonton made with yanpi Taro purée (Chinese: 芋泥; pinyin: yùní) Beef ball (Chinese: 牛滑; pinyin: ròuhuá) Fujian Cuisine and...

changing the fillings with ingredients considered unusual then. Taro paste (芋泥, yù ní), pineapple and durian were amongst the first to be introduced, especially...

hammered into the chicken to shred it. Braised pork ribs with konjac 魔芋燒排骨 魔芋烧排骨 móyù shāo páigǔ Chili oil wontons 紅油抄手 红油抄手 hóng yóu chāoshǒu Dandan...

Fist" Transliteration: "Chijoku no Imo to Taitan no Kyoken" (Japanese: 恥辱の芋とタイタンの巨拳) Toshikatsu Tokoro Yuki Takabayashi Shigenori Awai August 18, 2024 (2024-08-18)...