Amorphophallus konjac (redirect from 蒟蒻)
Amorphophallus konjac –also known as konnyaku, and konjac– is a vegetable species native to Yunnan in southwest China which has an edible corm. It is also...
19 KB (1,881 words) - 19:08, 3 November 2024
named after the Japanese water spirit who loves cucumber (Kappa) Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant Nattō (納豆): fermented soybeans...
30 KB (2,081 words) - 18:41, 13 July 2024
been demolished include the Moguri and Hamatakabō bridges.[citation needed] 蒟蒻橋｜さがの歴史・文化お宝帳: the origin and history of this kind of bridge Konnyaku bridge...
1 KB (157 words) - 16:37, 7 March 2024
gyoku 玉 gyoku 1 maku 幕 2 moku 木 moku 3 myaku 脈 myaku 1 niku 肉 niku 1 nyaku 蒟蒻 kon.nyaku 0 riku 陸 riku 1 raku 陸 raku 4 roku 六 roku 3 ryaku 略 ryaku 1 ryoku...
133 KB (7,161 words) - 06:13, 13 September 2024
Trustees of the Royal Botanic Gardens, Kew. Flora of China, Vol. 24 Page 274, 蒟蒻薯属 ju ruo shu shu, Tacca J. R. Forster & G. Forster, Char. Gen. Pl. 35. 1775...
7 KB (757 words) - 04:59, 8 April 2024
from the original on 2021-10-11. Retrieved 2021-10-11. 何幼旋 (2021-02-02). "蒟蒻小菜" [Konjac small side dish]. am730 (in Chinese). Archived from the original...
53 KB (6,170 words) - 19:52, 7 August 2024