Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, ha kao, is a traditional Cantonese...

collectively these are known as har gow-siu mai (蝦餃燒賣). In Guangzhou, siu mai (燒賣) and har gow (蝦餃), along with char siu bao (叉燒包), and egg tarts (蛋撻)...

most common type being har gow (simplified Chinese: 虾饺; traditional Chinese: 蝦餃; Cantonese Yale: hā gáau; lit. 'shrimp dumplings'), but fillings can include...

on 5 October 2020. Retrieved 5 October 2020. Fei Ying, Luo (9 July 2016). "蝦餃燒賣做主角 本土漫畫推廣飲茶文化" [Prawn dumpling seller to become main character. Local comic...

Dim sum dishes from top left in the clockwise direction: shrimp dumplings (蝦餃), congee (粥), jasmine tea (花茶), steamed dumplings (蒸水饺), barbecued pork-filled...

clothes, includes several varieties for both men and women. Har gow Cantonese 蝦餃 ha1 gaau2 'shrimp dumpling' Hoisin Cantonese 海鮮 hoi2 sin1 'seafood' Junzi...

臘腸 'Chinese sausage; lap cheong' laap6 coeng4-2 lạp xưởng lạp tràng/trường 蝦餃 'har gow' haa1 gaau2 há cảo hà giảo 水圓 'tangyuan' seoi2 jyun4 sủi dìn thuỷ...

Van yen 鱼丸 (yuwan), 鱼圆 Fish ball En pow niuk Steamed fish fingers Haw gao 蝦餃 (xiajiao) Har gow Dumpling that typically contains prawn Meat Boulette la...