Hunan cuisine
blood 炒血鴨 炒血鸭 chǎoxuéyā Stir fried meat with douchi and chili peppers 豆豉辣椒炒肉 豆豉辣椒炒肉 dòuchǐ làjiāo chǎoròu Yongfeng chili sauce 永豐
辣醬
永丰辣酱 yǒng fēng làjiàng...
10 KB (742 words) - 11:21, 26 August 2024