there is xuě cài (雪菜), made with a leafy mustard variety called xuě lǐ hóng (雪里蕻), and in Southern China haam choy, made with gai choy mustard leaf. Japanese...

purple-red savoy leaves with strong, sharp, peppery taste. snow mustard (雪里蕻) Previously identified as B. juncea var. foliosa and B. juncea subsp. integrifolia...