Ali Eşref Dede'nin Yemek Risalesi (Ali Eşref Dede's Food Treatise), the second Turkish cookbook was written in 1856 - 57 by Ali Eşref Dede. This book...
1 KB (94 words) - 07:45, 12 June 2024
Lalagia (In Greek Λαλάγγια). In the Ottoman printed cookbook, Ali Eşref Dede'nin Yemek Risalesi, there is a recipe as Lalanga. List of doughnut varieties...
3 KB (193 words) - 07:30, 26 September 2023
1844 by Mehmed Kâmil Pasha, a scholar of forensic sciences. Ali Eşref Dede'nin Yemek Risalesi A Manual of Turkish Cookery Kâmil, Mehmet (1997). Melceü't-tabbâhı̂n...
1 KB (101 words) - 08:32, 30 January 2024