Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms...

(/ælˈsæs/, US also /ælˈseɪs, ˈælsæs/; French: [alzas] ; Low Alemannic German/Alsatian: Elsàss [ˈɛlsɑs]; German: Elsass (German spelling before 1996: Elsaß.)...

Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden...

kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, Kugelhopf in Alsatian, kouglof in French and guguluf in Romanian. In Western Slovenia, it is...

sausages with the perceived military rigidity of a police officer. The Alsatian and French names for smoked air-cured sausage, Gendarm and gendarme, are...

popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick...

sauce. Commonly associated with Swabia and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina...

cookie in the United States, is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly,...

Scandinavian, Romanian, northeastern Italian cuisine, Jewish, Ukrainian, Belarusian and French (Alsatian) cuisines. Usually made from flour, bread or potatoes...

Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from...

Alemannic German, where it means Christmas cookies. Christmas cookies Alsatian cuisine Pain d'épices Bredela Biscuits and Christmas in France Archived 2013-04-10...

Austria and parts of Germany. In France, sauce au raifort is used in Alsatian cuisine. In Russia, horseradish root is usually mixed with grated garlic and...

Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie,...

v t e Jewish cuisine History Ancient Israelite cuisine 1902 kosher meat boycott Jewish-American patronage of Chinese restaurants Types Ashkenazi American...

located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star. It closed at the end...

the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes...

Fleischschnackas (French pronunciation: [flaiʃ.ʃnəkə]; Alsatian word, literally meat snail) are an Alsatian dish made from cooked meat stuffing (usually the...

Sold uncooked, the sausage has to be boiled before it is eaten. In Alsatian cuisine, cervelas d'Alsace are split open and served with cheese (gruyère)...

French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...

Chinese, Vietnamese, and Thai cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin:...

pronunciation: [ˈdamp͡fˌnuːdl̩] ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany,...

Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and...

Branget also mentions the dish in her book La Cuisine de la République. The dish is a symbol of Ardennaise cuisine. It was originally a fricassee of potatoes...

about the chef and his eponymous restaurant along with classics from Alsatian cuisine with a foreword by Jean-Georges Vongerichten. Ruhlman has acted as...

from his eponymous restaurant, memories of Alsace, and classics from Alsatian cuisine with a foreword by Jean-Georges Vongerichten. Gabriel Kreuther received...

installed in Alsace. In addition, silver fir honey is given a perimeter of the Alsatian slopes of the Vosges and Jura mountain ranges. Chestnut honey must be gathered...

Fritter Place of origin Switzerland, Alsace Associated cuisine Swiss cuisine, Alsatian cuisine Main ingredients Flour, sugar, butter eggs, ground nuts...

was a dialect of Yiddish, Judeo-Alsatian (Yédisch-Daïtsch), originally a mixture of Middle High German, Old Alsatian, Medieval Hebrew and Aramaic, and...

cookies are also traditional in Alsace. Bredele are Christmas cookies in Alsatian cuisine of France. A traditional cookie which dates from the Middle Ages in...

Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium...