• recently completed Yeast Lords, which centers on a hero named Bronco, modeled after his long-dead father. At various times, portions of Yeast Lords are seen...
    12 KB (1,177 words) - 15:58, 7 November 2024
  • Thumbnail for Angel wings
    Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered...
    10 KB (948 words) - 15:54, 30 October 2024
  • Thumbnail for Sourdough
    Sourdough (section Yeasts)
    bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping-qualities...
    68 KB (7,426 words) - 10:01, 7 November 2024
  • blushes on her cheeks. Angel Yeast - Hidden Room: Using her bread-baking abilities, Pipi creates a large house out of special "angel yeast" bread. Those inside...
    120 KB (20,725 words) - 10:51, 12 August 2024
  • Thumbnail for Genetic transformation
    agitation with glass beads may also be used to transform yeast cells. Efficiency – Different yeast genera and species take up foreign DNA with different...
    54 KB (6,762 words) - 07:39, 2 November 2024
  • Thumbnail for Cake
    Egg-leavened sponge cakes are thought to be the oldest cakes made without yeast. Angel food cake is a white cake that uses only the whites of the eggs and is...
    27 KB (2,990 words) - 05:41, 9 October 2024
  • Thumbnail for Angel food cake
    Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
    29 KB (4,269 words) - 05:52, 26 September 2024
  • Thumbnail for Croissant
    pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent...
    43 KB (5,376 words) - 09:05, 11 November 2024
  • Thumbnail for Biscuit (bread)
    shape. Although most biscuits are made without yeast, a type of biscuit called an angel biscuit contains yeast as well, as do those made with a sourdough...
    15 KB (1,620 words) - 06:16, 9 November 2024
  • Thumbnail for Gugelhupf
    Gugelhupf (category Yeast cakes)
    distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of vanilla and lemon...
    7 KB (627 words) - 07:56, 30 October 2024
  • three, both chefs opted to swap their pickled pork skins. Chef Zoe got yeast extract spread (odd) and Chef Kaleena got cape gooseberries (even). The...
    258 KB (69 words) - 01:24, 30 October 2024
  • Thumbnail for Portuguese sweet bread
    Portuguese sweet bread (category Yeast breads)
    bread in the Western US; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally...
    38 KB (3,601 words) - 12:59, 14 October 2024
  • Thumbnail for Baudoinia compniacensis
    came from a commercial bakery, although the fermentation byproducts of yeast include ethanol and its vapors. Ethanol vapor appears to be important in...
    12 KB (1,218 words) - 10:10, 26 May 2024
  • Thumbnail for Angel cake
    Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.[citation needed] Made with...
    2 KB (124 words) - 18:41, 18 April 2024
  • Thumbnail for Vin jaune
    Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface. Vin jaune shares many similarities...
    7 KB (898 words) - 04:30, 9 September 2024
  • Thumbnail for Beignet
    pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters. Beignets can be served in a variety of preparations, the...
    9 KB (926 words) - 23:19, 23 October 2024
  • for the American Theatre Company's Pre-Broadway Chicago production of "Yeast Nation". Recently[when?] she played the role of Mame at the Drury Lane Theatre...
    4 KB (230 words) - 05:55, 12 July 2023
  • Thumbnail for Parable of the Leaven
    The Parable of the Leaven, also called the parable of the yeast, is one of the shortest parables of Jesus. It appears in Matthew 13:33 and Luke 13:20–21...
    11 KB (1,439 words) - 16:29, 5 July 2024
  • Thumbnail for Bienenstich
    [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla...
    7 KB (831 words) - 03:06, 20 August 2024
  • Thumbnail for Babka
    Babka (category Yeast cakes)
    (often referred to as simply a yeast cake: עוגת שמרים)[citation needed] and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled...
    8 KB (875 words) - 12:09, 3 November 2024
  • die. Asymmetrically dividing bacteria and yeast also age. However, symmetrically dividing bacteria and yeast can be biologically immortal under ideal growing...
    20 KB (2,179 words) - 02:13, 11 November 2024
  • transform into "Bakerix", a bread-themed Gaul who can grow larger by drinking yeast. Once defeated, Rolland reconciles with his son, to everyone's delight....
    344 KB (11,634 words) - 00:08, 3 November 2024
  • Thumbnail for Banana bread
    bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared in the US in the 1870s, but it took a while for...
    5 KB (423 words) - 16:32, 6 November 2024
  • Lachancea thermotolerans (category Yeasts)
    Lachancea thermotolerans is a species of yeast. L. thermotolerans is the type species of the genus Lachancea. The species has previously been known as...
    7 KB (716 words) - 18:41, 11 April 2024
  • Thumbnail for Rum
    most use specific strains of yeast to help provide a consistent taste and predictable fermentation time. Dunder, the yeast-rich foam from previous fermentations...
    48 KB (5,992 words) - 20:58, 11 November 2024
  • Kentucky. A strain of yeast used since the end of Prohibition is added to a tank with the grains to create what is known as "dona yeast", used later in the...
    19 KB (2,231 words) - 12:33, 10 November 2024
  • Thumbnail for Pirozhki
    romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular...
    14 KB (1,214 words) - 13:34, 11 November 2024
  • Thumbnail for Fungus
    the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified...
    200 KB (19,205 words) - 21:46, 10 November 2024
  • Thumbnail for List of baked goods
    originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time...
    8 KB (785 words) - 17:23, 4 May 2024
  • Thumbnail for Kürtőskalács
    in the Transylvanian Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a...
    22 KB (2,539 words) - 14:09, 9 November 2024