wines like Cabernet Sauvignon and Merlot produce mild astringency.[citation needed] Astringency is used in classifications of white wine. Ray, P. K. (2002)...

variety which is always treated with carbon dioxide (CO₂) gas to remove astringency before it is marketed. This kaki has a rather squarish shape and it has...

tannins and are unpalatable if eaten before completely softened. The astringency of tannins is removed in various ways. Examples include ripening by exposure...

semisolid ointment, cream, gel, or salve for topical use, and due to its astringent and antiseptic properties, has long been used to treat various skin conditions...

have a light- to reddish-brown appearance and are less astringent. The lower levels of astringency in hōjicha are due to the tea losing catechins during...

visible. Among the Indian subcontinent's notable indigenous trees are the astringent Azadirachta indica, or neem, which is widely used in rural Indian herbal...

cause of astringency is not fully understood, but it is measured chemically as the ability of a substance to precipitate proteins. Astringency increases...

Karine; Schlich, Pascal; Noble, Ann C (June 1999). "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers". Journal of the Science...

Domeboro Otic (ear drops), Star-Otic, and Borofair. The preparation has astringent and antibacterial properties and may be used to treat a number of skin...

(acting as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth...

theophylline, which are xanthines and stimulants, similar to caffeine. The astringency in tea can be attributed to the presence of polyphenols. These are the...

late 1700s. The combination of bismuth subsalicylate and zinc salts for astringency with salol (phenyl salicylate) appears to have begun in the US in the...

fruits such as Salak Gondok and Salak Gula Pasir, there is little to no astringency. The most expensive cultivar of the Bali salak is the gula pasir (literally...

pear or chocky-pear is an astringent fruit. The term is used for the fruit of any variety of pear which has an astringent taste and is difficult to swallow...

to the fragrance of isopropyl alcohol without the vaporous chemical astringency. Ambergris has been highly valued by perfume makers as a fixative that...

water was used in Taiwan and China to preserve persimmon and to remove astringency.: 623  In chewing coca leaves, calcium hydroxide is usually chewed alongside...

used for manufacturing blended juices. When the apple is consumed, its astringency is sometimes removed by steaming the fruit for five minutes before washing...

that the sesame is roasted; the paste is much darker, and has far less astringency. Often, white sesame paste is used in salty dishes, while black sesame...

fruitiness. The mouthfeel is smooth, with low to moderate carbonation and no astringency. The taste is rich and toasty, sometimes with a bit of caramel. The low-to-undetectable...

formula to Antarctica, which then developed a process to eliminate the astringency and bitterness, emphasizing the characteristic flavor and aroma of the...

miso. This is not as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term....

plant's winter dormancy and produce a light floral tea with a slight astringency; this flush is also suitable for producing a white tea. Second flush...

festive food that combines all flavors – sweet, sour, salty, bitter, astringent and piquant. In Telugu and Kannada Hindu traditions, it is a symbolic...

ジュウ、（ショウ）、（ジュ）、したが-う、したが-える jū, (shō), (ju), shitaga-u, shitaga-eru 914 渋 澁 水 11 S astringent ジュウ、しぶ、しぶ-い、しぶ-る jū, shibu, shibu-i, shibu-ru 915 銃 金 14 S gun ジュウ jū...

sweetish astringent pulp. It is surrounded at the base by the persistent calyx-lobes, which increase in size as the fruit ripens. The astringency renders...

parasympatholytics, mydriatics, cycloplegics. General: adrenergic neurone blocker, astringent. Antibiotics, sympathomimetics, antihistamines, anticholinergics, NSAIDs...

rhododendron-dominated alpine shrubs and meadows. Among the notable trees, are the astringent Azadirachta indica, or neem, which is widely used in traditional herbal...

autumn. They are small, roughly triangular, and edible, with a bitter, astringent, or mild and nut-like taste. The European beech (Fagus sylvatica) is the...

in traditional medical preparations; its tannic acid content made it astringent and antiseptic. Acorns have been ground to make a flour, and roasted for...

cream, gummies, and tinctures. The name "chokeberry" comes from the astringency of the fruits, which create the sensation of making one's mouth pucker...