distinctive yeasty aroma and taste. The lees may be stirred (French: bâtonnage) for uptake of their flavour. The lees are an important component in the...

portal Pokémon Ranger Pokémon Ranger: Guardian Signs "Pokemon Ranger: Batonnage". IGN. News Corporation. Archived from the original on March 8, 2021....

over stainless steel fermenting tanks. The process of stirring the lees (bâtonnage) also became more commonplace. By stirring the lees, the dead yeast come...

wine volume and body to support the fruitiness. This operation is called Bâtonnage or stirring and is traditionally done with a stick to agitate the lees...

within the wine while it is aging in the barrel in a process known as bâtonnage. Colder fermentation temperatures produce more "tropical" fruit flavors...

acidity. In New World Viognier, the lees may be stirred in a process called batonnage in order to increase the smooth texture of the wine. The wine is then...

if the lees are not aerated or stirred (a process that the French call bâtonnage). The length of time that a wine spends on its lees (called sur lie) will...

Microbiology. February 1999 vol. 65 no. 2 740-745 Rotter, Ben. "Sur lie and bâtonnage (lees contact and stirring)". Improved winemaking, 2008. Retrieved 12-Feb-2016...

lees", in barrels, in which the winemaker regularly conducts a stirring (bâtonnage), or a re-suspension of the lees. This process lasts for several months...

winemaking, in which a lowered sulfite content is stipulated. Use of bâtonnage is known to increase premature oxidation. Steinberger, Mike, Slate.com...