• Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...
    3 KB (224 words) - 09:10, 29 May 2024
  • Thumbnail for Fried rice
    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
    30 KB (3,073 words) - 16:41, 18 November 2024
  • Thumbnail for Bagoong
    to rot, is bagoong and those who have eaten it and tasted it know that it neither is nor should be rotten. Food portal Bagoong fried rice Balao-balao...
    14 KB (1,413 words) - 01:49, 4 September 2024
  • Thumbnail for Aligue fried rice
    variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...
    2 KB (148 words) - 02:07, 4 September 2024
  • Thumbnail for Sinangag
    Sinangag (redirect from Garlic fried rice)
    also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably...
    4 KB (325 words) - 02:00, 4 September 2024
  • according to data for 2010. Aiwowo Bagoong fried rice Buttered rice Insalata di riso Kanika KFC rice Lentil rice Mutabbaq samak Sayadieh Food portal...
    72 KB (957 words) - 13:15, 20 November 2024
  • paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in...
    238 bytes (64 words) - 10:59, 14 April 2020
  • Thumbnail for Yellow rice
    is golden-colored Java rice - also called "yellow fried rice", a Filipino fried rice dish with annatto or turmeric List of rice dishes Food portal Wood...
    5 KB (349 words) - 04:41, 7 October 2024
  • Thumbnail for Java rice
    Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto...
    4 KB (242 words) - 05:32, 31 October 2024
  • Thumbnail for Khao khluk kapi
    Khao khluk kapi (category Seafood and rice dishes)
    spiciness, per the chili peppers. Outside Thailand, the Filipino Bagoong fried rice can be considered a comparable equivalent to this dish. Khao khluk...
    5 KB (402 words) - 21:36, 24 October 2024
  • Thumbnail for Ropa vieja
    It is usually served with white rice or alongside gallopinto (national dish of Nicaragua), and fried cheese, fried or boiled plantains. In the Philippines...
    9 KB (885 words) - 05:49, 15 August 2024
  • Thumbnail for Congee
    Congee (redirect from Soupy rice)
    is also served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia)...
    57 KB (6,410 words) - 08:59, 25 November 2024
  • Thumbnail for Banana ketchup
    omelettes (torta), hot dogs, hamburgers, french fries, fish, charcoal-grilled pork barbecue, chicken skewers, fried chicken, and other meats. Filipina food technologist...
    4 KB (323 words) - 17:34, 12 November 2024
  • Thumbnail for Tapai
    (assorted fritters), which is deep fried battered cassava tapai. In beverages, tapai, both cassava or glutinous rice, might be added into sweet iced concoction...
    12 KB (1,045 words) - 22:11, 3 August 2024
  • Thumbnail for Philippine adobo
    oven, pan-fried, deep-fried, or even grilled to get crisped edges. Adobo has been called the quintessential Philippine stew, served with rice both at daily...
    27 KB (2,460 words) - 10:48, 9 November 2024
  • Thumbnail for Picadillo
    with white rice or is commonly used as stuffing, like for Filipino empanadas. When served with white rice, sunny-side up eggs, and fried saba bananas...
    13 KB (1,337 words) - 01:09, 25 November 2024
  • Thumbnail for Saffron rice
    Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...
    2 KB (182 words) - 23:15, 1 April 2024
  • Thumbnail for Sisig
    sardinas talong Rice dishes Aligue fried rice Arroz a la cubana Arroz valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning...
    12 KB (1,213 words) - 12:32, 14 November 2024
  • Thumbnail for Shrimp paste
    Shrimp paste (redirect from Bagoong alamang)
    and eaten with white rice. Bagoóng paste varies in appearance, flavour, and spiciness depending on the type. Pink and salty bagoóng alamáng is marketed...
    28 KB (3,303 words) - 07:33, 5 November 2024
  • Thumbnail for Shumai
    or pan-frying. Hohhot shaomai is served in the unit of "liang", which means either eight steamed ones served in a steamer tier, or eight fried ones served...
    18 KB (1,952 words) - 11:06, 6 November 2024
  • Thumbnail for Muscovado
    sweets that require sugar such as kheer (Indian rice pudding), gur or khandr chawal (sweetened rice) or laddu. Muscovado is often used to sweeten coffee...
    17 KB (1,730 words) - 12:24, 20 July 2024
  • Morisqueta tostada (category Fried rice)
    breakfast with fried dishes like longganisa, tapa, or carne norte guisado. Paelya Kiampong Sinangag Aligue fried rice Bagoong fried rice Cuisine of the...
    2 KB (156 words) - 09:17, 29 May 2024
  • Thumbnail for Tamale
    can be stuffed or not (plain). Usually, the filling (ranging from none, fried bacon, turkey, deer, nuts, and vegetables such as onions, potatoes, squash...
    45 KB (5,083 words) - 17:30, 15 November 2024
  • Thumbnail for Youtiao
    Youtiao (redirect from Fried bread stick)
    tsia̍h-kué) / Pinisi / lubid-lubid. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted, in the case of Shakoy. Dry, smaller and...
    17 KB (1,781 words) - 17:37, 17 November 2024
  • Thumbnail for Caulerpa lentillifera
    shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. Its popularity has also spread to the Malaysian...
    12 KB (1,039 words) - 07:57, 13 May 2024
  • Thumbnail for Bopis
    language, and even region of origin, are now lost. It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato...
    2 KB (155 words) - 08:52, 13 November 2024
  • Thumbnail for Halo-halo
    coco, sweet potato (kamote), sweetened beans, cheese, pounded toasted young rice (pinipig), and ice cream. The ingredients are placed in specific positions;...
    13 KB (1,227 words) - 15:53, 23 November 2024
  • Thumbnail for Sorbetes
    including unusual ones like champorado, green mango with shrimp paste (bagoong), bibingka, and so on. Over time, sorbetes manufacturers also started competing...
    11 KB (1,092 words) - 08:45, 6 August 2024
  • Thumbnail for Banana chip
    Banana chip (category Deep fried foods)
    established in Thailand and Indonesia. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These...
    12 KB (1,292 words) - 20:57, 21 October 2024
  • Thumbnail for Tocino
    sinangág (garlic rice) and itlóg (egg, which is cooked either sunny-side up or scrambled). Tocino is cut into small squares and fried until crunchy and...
    5 KB (518 words) - 06:46, 18 September 2024