Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong style Western dish. It is commonly served in Cha Chaan Teng (茶餐廳). The dish combines Eastern and Western...

sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts...

Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in...

transliteration of French toast) in Chinese Baked pork chop rice, baked with fried pork chop and fried rice, usually served with tomato sauce and cheese...

Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce...

Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...

Gemista Gyros Keftedakia – meatballs Koulourakia Dolmadakia Souvlaki Baked pork chop rice– a type of Hong Kong-style western cuisine Cart noodle – an à la...

consists of the cooking of white rice with crushed tomatoes instead of water and small bits of bacon or smoked pork sausage. Celery, bell peppers, and...

Taiwanese pork dish Pork blood soup Pork chop – Type of meat cut, sometimes served with applesauce Pork chop bun – Macau snack Pork chops and applesauce –...

Kong-style spaghetti bolognese Fried instant noodles Beef chow fun Baked pork chop rice Soup dishes Instant or udon noodles in soup Macaroni in soup Soup...

(/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish)...

with roasted almond slivers. Long-grain rice is normally used for Riz Casimir. Veal is often replaced with pork or chicken. Other fruits may also be used...

deep-fried mixture of sticky rice and jasmine rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced...

during cooking. Kotellet Pork chop Pork chop bun Twice cooked pork – well-known Sichuan-style Chinese dish prepared by simmering pork belly steaks in water...

Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese,...

Dongpo pork Chinese Dongpo pork Chinese Braised pork rice Chinese Minced pork rice Khao mu krop mu daeng, Thai crispy and red pork. Bak kut teh, the pork ribs...

the pudding rice is placed into a baking dish, and the milk, cream and sugar are mixed in. The dish is then placed in the oven and baked at a low temperature...

and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf...

Afghanistan, Tajikistan and Uzbekistan. The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat...

Buddhist pagoda towers. Num Krok is sticky rice cake that is mixture of rice flour, coconut milk, chopped shallots and a little salt, dipped in fish and...

Orleans specialty known as "red beans and rice" is often accompanied by a side of smoked sausage or a fried pork chop. Genetic analyses of the common bean...

exists a similar dish called Gröstl, usually consisting of chopped leftover meats (often being pork sausage), potato and onions fried with herbs (typically...

chopped offal (liver and lung), rice, browned onions, herbs, baked in an oven, and after a while covered with a mixture of eggs and yogurt and baked again...

Stew Taco Tamale Turnover Jamaican patty Waffle Roti Canai Baked goods are cooked by baking, a method of cooking food that uses prolonged dry heat. Breads...

Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its...

stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined...

southern Louisiana, where they usually take the form of ground pork mixed with rice and chopped vegetables stuffed into parboiled cabbage leaves and cooked...

fried pork chops (breaded cutlet), and Shanghai salad (a variety of Olivier salad). Apart from the above-mentioned common dishes, baked clams, baked crabs...

grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated...

is a fresh sausage made with green onions, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce...