Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia. It is found in the Balkan...

Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse...

Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots...

traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines. The relatively warm climate of the country provides excellent growth...

Bosnian cuisine is the traditional cuisine of Bosnia and Herzegovina. It is influenced by Ottoman, Austro-Hungarian and Balkan cuisines. Bosnian cuisine is...

Great Britain, and Spain. The cuisine of Muslim Romani people is also influenced by Balkan cuisine and Turkish cuisine. Many Roma do not eat food prepared...

of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslav countries of Bosnia and Herzegovina, Croatia, and Montenegro...

of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe...

location of Albania in the western Balkan Peninsula and on the Mediterranean Sea has a large influence on Albanian cuisine. Many foods that are common in...

The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to Albanians...

in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada (he:אגריסטדה) or salsa...

Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing...

Eastern cuisine. It is different from tarator in Balkan cuisine, which is a yoghurt-based cucumber soup similar to tzatziki. In Lebanese cuisine, tarator...

Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine...

Turkish cities. Shirden is also a specialty of the Macedonian cuisine and the general Balkan cuisine. Wilson, Thomas M., ed. (30 November 2023). Europe: An Encyclopedia...

Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its...

influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey. The...

Armenian cuisine Ashkenazi Jewish cuisine Azerbaijani cuisine Balkan cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh...

may have descended from during the Ottoman imperial period. Bosnian cuisine Croatian cuisine Serbian cuisine Matbucha Peperonata v t e v t e v t e v t e...

Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern...

cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish Americans—Turkish cuisine, Balkan cuisine...

State Commission of Bosnia and Herzegovina for UNESCO. Food portal Balkan cuisine Mititei, a Romanian dish Kebapche, a Bulgarian dish Kofta "Ground meat...

potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern...

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...

11". Archived from the original on 2023-05-12. Retrieved 2023-03-16. "Balkan Cuisine: Shopska Salad". Archived from the original on October 15, 2012. Retrieved...

for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed...

Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...

Turkish, Balkan, Southern Caucasian, Levantine cuisine, Palestinian, Mesopotamian, Persian, Israeli, Maghrebi and Central Asian cuisine. In the cuisine of the...

(kritharáki, lit. 'little barley'), or μανέστρα (manestra when in soup) in Greek cuisine, arpa şehriye (lit. 'barley noodle') in Turkish cooking, and لسان العصفور...

Brown & Co. ISBN 978-0-31-606981-6. MacVeigh, J. (2008). International Cuisine. Cengage Learning. p. 488. ISBN 978-1-111-79970-0. Retrieved March 7, 2017...