• Thumbnail for Bark bread
    Bark bread is a traditional food made with cambium (phloem) flour. It has a history of use as famine food. Bark bread seems to be a primarily Scandinavian...
    8 KB (919 words) - 17:18, 27 August 2024
  • Thumbnail for Bark (botany)
    Bark is the outermost layer of stems and roots of woody plants. Plants with bark include trees, woody vines, and shrubs. Bark refers to all the tissues...
    29 KB (3,454 words) - 04:14, 2 November 2024
  • Thumbnail for Bread
    raised concerns of bread flour fraud. Food portal Bark bread – Scandinavian bread used as famine food Bread bowl – Round loaf of bread which has had a large...
    54 KB (6,466 words) - 23:01, 6 November 2024
  • Thumbnail for Finnish cuisine
    crisp rye bread, is also common. Famines caused by crop failures in the 19th century caused Finns to improvise pettuleipä or bark bread, bread made from...
    37 KB (3,907 words) - 02:15, 30 October 2024
  • Thumbnail for Phloem
    Finnish) and mixed with rye to form a hard dark bread, bark bread. The least appreciated was silkko, a bread made only from buttermilk and pettu without any...
    19 KB (2,325 words) - 00:47, 10 November 2024
  • Thumbnail for Pine
    Pine (section Bark)
    an ersatz flour or thickener in stews, soups, and other foods, such as bark bread. Adirondack Indians got their name from the Mohawk Indian word atirú:taks...
    66 KB (4,830 words) - 07:14, 3 November 2024
  • Thumbnail for Swedish famine of 1867–1869
    Weakness') and, in Tornedalen, as Lavåret ('Lichen Year') because of the bark bread made of lichen. It contributed to the great rush of Swedish emigration...
    9 KB (1,085 words) - 01:35, 30 October 2024
  • Thumbnail for Betula pubescens
    coffins, matches, toys and wood flooring. The inner bark is edible and it was ground up and used in bread-making in times of famine. The rising sap in spring...
    22 KB (2,080 words) - 01:34, 6 March 2024
  • Thumbnail for Vascular cambium
    are edible. In Scandinavia, it was historically used as a flour to make bark bread. Cambium Meristem Cork cambium Unifacial cambium Sun scald (flora) Povilus...
    8 KB (945 words) - 11:01, 5 July 2024
  • Thumbnail for Famine food
    ground, and added to extend what grain flour was available, to create bark bread. This is thought to be a Sami tradition. The word Adirondack, describing...
    16 KB (1,622 words) - 23:14, 27 October 2024
  • Thumbnail for Johan Ludvig Runeberg
    destroys his crops. Every time, he mixes double the amount of bark into his bark bread to stave off starvation and works ever harder to dry off marsh...
    14 KB (1,366 words) - 01:45, 18 November 2024
  • Thumbnail for Betula pendula
    WoodstoveWizard.com. Retrieved 29 May 2014. Lindahl J (9 January 2011). "Bark Bread is back". Nordic Wellbeing. Retrieved 21 July 2011. Demirci B, Paper DH...
    35 KB (3,409 words) - 10:05, 7 September 2024
  • Thumbnail for Birch bark manuscript
    Birch bark manuscripts are documents written on pieces of the inner layer of birch bark, which was commonly used for writing before the mass production...
    23 KB (2,539 words) - 09:53, 22 November 2024
  • Thumbnail for Pinus strobus
    resveratrol. Linnaeus noted in the 18th century that cattle and pigs fed pine bark bread grew well, but he personally did not like the taste. Pine tar is produced...
    40 KB (4,817 words) - 04:16, 11 November 2024
  • Thumbnail for Nordic bread culture
    scarce, people used many different types of tree bark such as birch and pine as a substitute to make bark bread. Around the 10th century, wheat became a more...
    34 KB (5,163 words) - 04:24, 23 October 2024
  • Thumbnail for Finnish famine of 1866–1868
    Girl Singing The Bark bread Song By Akseli Gallen Kallela...
    7 KB (684 words) - 21:24, 31 August 2024
  • Thumbnail for Cinnamon
    Cinnamon (redirect from Cinnamon bark)
    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and...
    48 KB (5,321 words) - 17:42, 21 November 2024
  • Thumbnail for Symphony No. 4 (Sibelius)
    the previous century during which starving Scandinavians had had to eat bark bread to survive. According to Sibelius' biographer Erik W. Tawaststjerna, the...
    10 KB (993 words) - 20:19, 18 November 2024
  • years, or about 150,000 out of 500,000. People widely relied on eating bark bread. It was Finland's worst demographic catastrophe. The summer of 1695 was...
    6 KB (669 words) - 17:03, 1 September 2024
  • Thumbnail for Moringa oleifera
    46 cm (18 in). The bark has a whitish-gray color and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an...
    41 KB (4,447 words) - 05:43, 4 November 2024
  • Thumbnail for Breadfruit
    Breadfruit (redirect from Bread-fruit)
    texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. The trees have been widely planted in tropical...
    32 KB (3,458 words) - 04:35, 19 November 2024
  • Thumbnail for HMS Endeavour
    Australis Incognita or "unknown southern land". Commissioned as His Majesty's Bark Endeavour, she departed Plymouth in August 1768, rounded Cape Horn and reached...
    73 KB (8,315 words) - 19:23, 16 October 2024
  • Thumbnail for Nuclear winter
    presently used as a feed in fish farming; bark bread, a long-standing famine food using the edible inner bark of trees, and part of Scandinavian history...
    204 KB (22,624 words) - 04:14, 9 October 2024
  • presently used as a feed in fish farming; bark bread, a long-standing famine food using the edible inner bark of trees (once a part of Scandinavian history...
    124 KB (13,650 words) - 20:41, 5 August 2024
  • Thumbnail for Twist bread
    Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end...
    6 KB (695 words) - 21:58, 23 June 2024
  • include lichen, usnea pine bark, spruce beer, hierochloe and marinated pine cones. For a dessert called "Forest", bark bread is used along with berries...
    5 KB (578 words) - 23:46, 26 March 2023
  • Thumbnail for Chestnut
    the European and American species has striking yellow autumn coloring. Its bark is smooth when young, of a vinous maroon or red-brown color for the American...
    91 KB (10,699 words) - 06:34, 17 November 2024
  • Thumbnail for Willow
    Willow (redirect from Willow bark)
    though it spreads widely across the ground. Willows all have abundant watery bark sap, which is heavily charged with salicylic acid, soft, usually pliant,...
    52 KB (5,936 words) - 08:50, 18 October 2024
  • Thumbnail for Carob
    Carob (redirect from St.-John's-bread)
    is broad and semispherical, supported by a thick trunk with rough brown bark and sturdy branches. Its leaves are 10 to 20 centimetres (4 to 8 inches)...
    44 KB (4,598 words) - 04:54, 2 November 2024
  • Thumbnail for Telera (Spanish bread)
    In Spain, telera is a typical bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar...
    5 KB (581 words) - 16:34, 7 July 2024