Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya...

Fanta cake (German: Fantakuchen) originates from Germany, made with a sponge cake base. The key ingredient is the carbonated drink, Fanta, which creates...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...

Ralph Towner Batik (software), a graphics library Batik Air, airline in Indonesia Batik Island, Malaysia Batik cake, a Malaysian dessert Batik, the Tagalog...

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients...

Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...

Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.[citation needed] Made with...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans...

baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then...

'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...

traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...

A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled...

cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...

cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. American sheet cakes are...

containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has...

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit...

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...