Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...

Beef Wellington is a steak dish. Beef Wellington may also refer to: Arthur Wellesley, 1st Duke of Wellington Biff Wellington, stage name of wrestler Shayne...

filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency...

Stevens, which he lost. After he was defeated, he adopted the nickname "Beef". He had his first match under his new name at OVW Tapings January 14, 2009...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire...

along with Nick DiGiovanni set the Guinness World Record for largest Beef Wellington. It came in at a weight of 25.76 kg (56.79 lb). It also measured 2...

It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. It can also be filled into a pocket of raw pastry...

roast beef and gravy Beef on weck – Roast beef sandwich on a kummelweck roll Beef Stroganoff – Russian sautéed beef dish with sauce Beef Wellington – Filet...

York as the first reliable reference: "Tenderloin of Beef Wellington. Larded tenderloin of beef. Roast very rare. Allow to cool and roll into pie crust...

population of 5,869. On 29 July 2023, Erin Trudi Patterson (49) cooked Beef Wellington for a lunch for her former in-laws Don (70) and Gail Patterson (70)...

Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Called "silverside" in the UK, Ireland, South Africa, Australia and...

Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette des rois Jambon Miguelitos Mille-feuille...

used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably...

Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak Beef Wellington – Filet steak with pâté and duxelles in puff pastry Bistecca alla...

Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...

alongside Ramsay, broke the Guinness World Record for the largest Beef Wellington, which weighed 25.76 kg (56.8 lb). This was his ninth Guinness World...

and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich is prepared by...

seventeenth century, where the naturalist John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread...

tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick...

attempted by Morocco on Reverse Engineering include Gordon Ramsay's Beef Wellington and Jamie Oliver's insanity burger. Morocco resides in Brooklyn, New...

accompaniments include: beef: Yorkshire pudding, suet pudding; English mustard, gravy sauce or horseradish sauce. Roast beef with Yorkshire pudding accompanied...

being derived from an occasion when a king of England knighted the loin of beef as "Sir loin". In fact, though the pun is reported as early as 1630, and...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer. It consists of a muscle that does...

Railway Wellington boot, a type of boot All pages with titles containing Wellington Beef Wellington, a steak dish of English origin Fort Wellington, Australia...

vegetarian fillings like cabbage or potatoes. List of Russian dishes Beef Wellington "Beyond the Kitchen Wall: Coulibiac". Archived from the original on...