Blaand, or bland, is a fermented milk product made from whey. It is acidic and has very low alcohol content. Blaand has been a traditional drink made...
2 KB (234 words) - 01:34, 23 September 2024
medica (Croatia), distilled mead, honey-flavored liqueur Milk kumis, kefir, blaand arkhi (Mongolia) Sugar kilju (Finland) shōchū (kokutō shōchū): made from...
17 KB (826 words) - 05:10, 26 September 2024
prostokvasha, ryazhenka, varenets, tvorog, acidophiline Rwanda kivuguto Scotland blaand Serbia kiselo mleko and yogurt Slovakia kefír or acidofilné mlieko Slovenia...
13 KB (392 words) - 13:15, 10 October 2024
India A type of khoa specially linked to city of Khan garh in Pakistan. Blaand Introduced to Scotland by Vikings A fermented milk product made from whey...
50 KB (1,297 words) - 03:08, 26 September 2024
traditional alcoholic (depending on recipes) beverage made from grains and hops. Blaand Northwestern Scandinavia, Scotland A fermented milk product made from whey...
47 KB (716 words) - 09:32, 28 August 2024
drink Calpis models its flavor after the taste of kumis. Food portal Ayran Blaand Cacık Calpis Chal Doogh Mattha Chaas Laban Lassi Suutei tsai Tarasun List...
19 KB (1,990 words) - 20:12, 2 October 2024
ti gie him a ton." Said Shanko, "A ton he sall hae, an we'll drink his blaand." After drinking, they trooped out of the mill, and danced on the green...
35 KB (3,598 words) - 21:55, 1 May 2024