A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is...

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional...

Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast...

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...

Pan de regla, also known as kalihim, is a Filipino bread with a characteristically bright red, magenta, or pink bread pudding filling made from the torn...

most popular bread type is known as "sliced pan", sold in 800- or 400-gram loaves, wrapped in wax paper. In Japan, the same half-loaf of bread is labeled...

A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which...

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...

the dry climate of the interior of the country. Since time immemorial, bread (pan in Spanish) is a staple food that accompanies all daily meals, all year...

and Uruguay, bread pudding is known as "budín de pan". In Brazil, bread pudding is known as "pudim de pão". The dish consists of bread, eggs, milk, condensed...

include nuts (such as walnuts) and raisins. Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...

Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then...

colonial period. Como pan caliente (like hot bread) is a Mexican expression that means that something is popular or in demand. Wheat bread is second only to...

grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other...

Uruguay, pan felipe (Felipe bread) is a commonly eaten French bread roll. In Uruguay, there's a denser version known as pan marsellés (Marseilles bread). The...

appliance for baking bread Bread pan – Kitchen utensil Crouton – Rebaked breads List of breads List of bread dishes – Dishes using bread as a main ingredient...

Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It...

Portuguese word confeito (comfit). Pan — bread, introduced by Portugal. (bread is pão in Portuguese.) Japanese bread crumbs, panko, have been popularized...

sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of...

of two loanwords: the English word melon and the Portuguese word pan, meaning "bread". It is called that because the grid or net-like pattern of the crispy...

Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian...

Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in...

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...

mixing the French pain with the Provençal bagnat. Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage)...

most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used...

typically and originally of bread. It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and...

Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape...