Bregenwurst (also Brägenwurst) is a German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt. It is traditionally made of pork...

depending on the region, with German fries or boiled potatoes and Kassler, Bregenwurst, Pinkel or Kohlwurst. In addition there is also a lot to drink: (beer...

it is called "kålpølse" (kale sausage). Comparable sausage types are Bregenwurst and Pinkel. To make Kohlwurst, pork (often the remains of the carcass)...

internationally known sausage that is spread on toast or used in sandwiches. Bregenwurst Snack A specialty sausage, usually served with Grünkohl Bremer Kükenragout [de]...

of sausage Braunschweiger – Sausage named after Braunschweig, Germany Bregenwurst – Type of German sausage Brühwurst – Types of sausages according to German...

Braunschweiger Lebkuchen, Braunkohl (a variant of kale served with Bregenwurst), and Uhlen un Apen (Low German for "Owls and Guenons", a pastry). Braunschweig's...

addition of curing salts. To produce Hanoverian Hirnwurst and Hanoverian Bregenwurst, chopped onion is added to the forcemeat. The sausage is called Weisswurst...

around Bremen as well as the Schaumburg Land; local varieties include Bregenwurst, Kohlwurst, Pinkelwurst. Other meat dishes from that area include Knipp...