Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...

Brown rice tea, called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown rice tea") in Korean and nước gạo lứt (lit. "brown rice water"), nước gạo lứt rang...

removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides...

Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping...

jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled...

The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns...

Germinated brown rice (GBR; Korean: 발아현미(發芽玄米), romanized: bara-hyeonmi, Japanese: 発芽玄米(はつがげんまい), romanized: hatsuga-genmai) is unpolished brown rice that has...

Brown Rice, reissued as Don Cherry, is a studio album recorded in 1975 by trumpeter Don Cherry. The album presents a fusion of jazz with rock, African...

rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value[quantify] among rices eaten with the bran intact.[citation...

broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white rice additionally has the...

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary...

white rice has led to a beriberi epidemic in Asia. At various times, starting in the 19th century, brown rice and other grains such as wild rice have been...

parboiled white rice is mostly nutritionally similar to brown rice. Given the pale tan color that results from these bran components, parboiled rice is sometimes...

Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is...

Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and...

grain into white flour, or refining brown rice into white rice. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye...

rice puddings: rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice milk...

Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using...

Lynn Brown (born September 25, 1945) is an American attorney and politician who served as the 29th treasurer of California from 1991 to 1995. Brown unsuccessfully...

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...

traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood,...

themselves. Chinese rice vinegars are stronger than Japanese ones, and range in color from clear to various shades of red, brown and black and are therefore...

nutritious as brown rice; if none remains, it is as nutritious as white rice). Broken rice has a long history; Ibn Baṭṭūṭa mentions rice couscous in the...

colleges in the order Baker, Will Rice, Hanszen, and Wiess, followed by the other colleges in order of founding: Jones, Brown, Lovett, Sid Richardson, Martel...

a regular basis for idlies, appams and plain rice; it is different from brown rice. Palakkadan matta rice was the choice of the royal families of Chola...

Unmilled to milled Japanese rice, from left to right, brown rice, rice with germ, white rice Cooked brown rice, Bhutan Cooked white rice The two main components...

product is parboiled rice (also called "converted" rice, a trademark for what was long sold as Uncle Ben's converted rice); brown rice is parboiled to preserve...

Rice offers many varieties of rice including white rice, parboiled rice, whole grain brown rice, organic rice, yellow rice, wild rice, basmati rice and...

Business, George R. Brown School of Engineering, Wiess School of Natural Sciences, Susanne M. Glasscock School of Continuing Studies, Rice School of Architecture...

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat...