regional varieties of blood sausage are known as sanguinaccio. In Tuscany, buristo [it] is a sausage made with pig's blood and fat cooked in a pig's stomach...

dairy products Sibillini Mountains pink apple Marche Apple variety Siena Buristo Tuscany Cured meats Sila Soppressata Calabria Cured meats Slattato Marche...