regional varieties of blood sausage are known as sanguinaccio. In Tuscany, buristo [it] is a sausage made with pig's blood and fat cooked in a pig's stomach...
48 KB (5,720 words) - 05:29, 6 September 2024
dairy products Sibillini Mountains pink apple Marche Apple variety Siena Buristo Tuscany Cured meats Sila Soppressata Calabria Cured meats Slattato Marche...
70 KB (669 words) - 11:56, 23 August 2024