Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...

vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate...

costilla ("rib broth"), served as breakfast in Colombia Caldo de pollo, Latin American chicken soup Caldo de queso, also known as Sonoran cheese soup, served...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes...

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a...

preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

markets serve soups and broths such as menudo, pozole and pancita. Caldo de pollo is chicken soup. Priced by the piece of chicken included, it usually...

Snapper) Pescado zarandeado Birria caldo de pollo, chicken soup caldo de queso, cheese soup caldo de mariscos, seafood soup caldo tlalpeño, chicken, broth, chopped...

widely known as a sope de pollo. Sopes topped with beef are also a common variation and are typically slightly larger than sopes de pollo. In the northern regions...

Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla...

that are the same species as cabbage, but come in different form, such as Caldo Verde soup, made of collard. In Charlie and the Chocolate Factory and its...

Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain (Translation of and Introduction to Historia General de Las Cosas de La Nueva...

Sencillo Arte de Cocina, Reposteria y Refrescos (1836), Antonia Carrillo includes many menudo recipes, including a beef or mutton caldo de menudo (menudo...

Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal...

to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco:...

Since canja de galinha is very simple and light, it is often consumed before a main course meal as well as a late supper. Caldo de pollo, canja's much...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

"Relleno negro, receta de Yucatán". Comedera (in Spanish). 31 January 2019. Retrieved 7 April 2023. "Recado negro o recado de chilmole". Larousse Cocina...

Birria taco Velazquez de Leon, Josefina (1946). Platillos Regionales de la República Mexicana. Mexico: Ediciones J. Velázquez de León. p. 200. Retrieved...

while in Beira, the other ingredients typically include cooked kale cut in caldo verde style, cooked beans (pinto, black-eyed peas or kidney beans), and...

Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla...

on 2018-04-07. Retrieved 2017-03-06. Francisco J. Santamaría, Diccionario de mejicanismos (Mexico: Editorial Puzo, 1978), p. 388. Bayless, Rick; Deann...

Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla...

cochina. In Costa Rica, it is used in preparations such as tapa de dulce and agua de sapo. In Chile, it is used for sweet sopaipillas. A very common use...

QUE ES EL PUEBLO DE SAN AGUSTÍN». EL CASO DE LA PERÍFRASIS INFORMATIVA CON LO QUE ES EN EL «CORPUS SOCIOLINGÜÍSTICO DE LA CIUDAD DE MÉXICO"". Lingüística...

increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. The rising consumption of guacamole is most likely due to the U.S. government...

Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla...

also contains noodles, similar to chicken noodle soup. Caldo de pollo, also known as Consome de Pollo, is a common Latin-American soup made with whole chicken...

Dictionary defines a bisque as: "BISQUE n. Potage fait d'un coulis de crustacés. Une bisque de homard, d'écrevisses." ("Soup made from a crustacean coulis,...