script. Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central...

Cambodian Chinese or Sino-Khmer cuisine is a food tradition developed by the Cambodian Chineses living in Cambodia that's distinct from both Khmer and...

Languages of Cambodia Cambodian may also refer to: Cambodian architecture Cambodian cinema Cambodian culture Cambodian cuisine Cambodian French Cambodian literature...

script. Khmer royal cuisine or Cambodian royal cuisine (Khmer: ម្ហូបព្រះបរមរាជវាំង Mahob Preah Barom Reacheaveang lit. 'Royal palace cuisine' or simply ម្ហូបវាំង...

is a salted and fermented fish paste (usually of mudfish) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving...

ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple...

Cambodian cuisine has many similarities with its neighbouring Southeast Asian cuisines of Thailand, Laos, Vietnam, and Indonesia. Cambodian cuisine is...

In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture...

Saraiki cuisine Pashtun cuisine Sindhi cuisine Burmese cuisine Burmese Chinese cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen...

local cuisine, to greater or lesser extents. This has resulted in a deep Chinese influence on other national cuisines such as Cambodian cuisine, Filipino...

Food Terms and Etymologies". Angkor - Cambodian Food. Palme, Inga (6 June 2024). "Beef Lok Lak – the Cambodian national dish". Visit Angkor. Retrieved...

curries, including steamed curries, are almost identical to that of Cambodian cuisine, with the notable exception of Central Thai dishes containing much...

Committee for Cambodia) Cambodian Human Rights and Development Association (archived 30 December 2010) Cambodian Centre for Human Rights Cambodian League for...

coconut fat. Cambodian cuisine encompasses the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine refers specifically to the cuisine of the ethnic...

Laos, at the borders of Thailand and Cambodia. Due to migration as a result of the Cambodian civil war and Cambodian genocide, there is a large Khmer diaspora...

cookbook author specializing in Cambodian cuisine. He has been regarded as the leading Western authority on Cambodian food. Rivière was born and grew...

is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as ngam nguv, a chicken soup with whole...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

cuisine, Lebanese cuisine Argentine Americans—Argentine cuisine Armenian Americans—Armenian cuisine Brazilian Americans—Brazilian cuisine Cambodian Americans—Cambodian...

ISBN 978-81-261-3837-1. Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin. p. 306...

indication: Kampot pepper" (PDF). Cambodian Ministry of Commerce. 2015. Retrieved 15 March 2020. "Kampot Pepper Cambodia". kampotpepper.biz. KPPA. Retrieved...

Cuisine of Assam Cuisine of Burma Cuisine of Cambodia Cuisine of China Hakka cuisine Cuisine of Indonesia Cuisine of Japan Cuisine of Korea Cuisine of...

Joseph Mai as "filled with tawdry stereotypes" and largely ignoring Cambodian cuisine. ^ Episodes are categorized by region in the DVD box set; one or two...

promoted in Cambodia's culinary diplomacy campaign. De Monteiro, Longteine; Neustadt, Katherine (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the...

kesum and used in dishes like nasi kerabu and asam pedas. In the Cambodian cuisine, the leaf is known as chi krasang tomhom (Khmer: ជីរក្រសាំងទំហំ) and...

kroeung (Khmer: ឆាគ្រឿង, lit. 'stir fried ingredients') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork...

Yun (Khmer: ណែត យុន; born 1982) is a Cambodian American chef and restaurateur. She is the owner of the Cambodian restaurant Nyum Bai in Oakland, California...

garlic, shallot and galangal. Bumbu Thai curry Cambodian Cooking Class What makes Cambodian Cuisine different Archived 2007-12-25 at the Wayback Machine...

fish that has been cured Prahok – Cambodian salted and fermented fish paste Saeu-jeot – Fermented shrimp in Korean cuisine Sambal – Indonesian spicy relish...

Bangladesh, rice flour is a regular ingredient. In Bengali and Assamese cuisine of eastern India, it is used in making roti and desserts such as sandesh...