traditional Italian pizza. Three particular varieties, coppa piacentina, capocollo di Calabria from Italy, and Coppa de Corse from France have protected designation...

Calabria is a region in Southern Italy. It is a peninsula bordered by Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the...

Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University Press, 2007. p. 100. ISBN 9780198606178 Canepari, Luciano. "Dizionario di pronuncia...

Viterbo 31 Capocollo di Calabria PDO Meat products (cooked, salted, smoked, etc.) Reg. CE n. 134 of 20.01.98, GUCE L. 15 of 21.01.98 Calabria Catanzaro...

antipasto will consist of any of several meat dishes, such as the sausages capocollo, the fennel-seasoned salsiccie al finocchio, soppressata, ventricina,...

sausage'), salsiccia di Bra, salsiccia di Calabria Saltimbocca Sanguinaccio Scaloppine, scaloppine al limone, scaloppine alla romana Sfilacci di cavallo Slinzega...

Apulia, where the typical capocollo is produced. Besides this sausage, the zampina of Sammichele di Bari, and the prosciutto di Faeto, a ham from the municipality...

made with boiled wheat and emmer, macaroni with meat sauce, the famous capocollo steccato, made with the top part of pork loin and delicious Christmas...

Burrata di Andria PGI and Ricotta Forte PAT, a type of bread called Pane di Laterza PAT and the Capocollo di Martina Franca PAT, a type of capocollo. Other...

Biodiversità (in Italian). "Bottarga di Favignana". Fondazione Slow Food per la Biodiversità (in Italian). ‘Fragola di Maletto’[permanent dead link], Fondazione...

Policy of European Union law. Four additional Italian regions produce capocollo, and are not covered under European law, but are designated as "Prodotto...