A caquelon (French: [kaklɔ̃] ), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation...

fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or...

with chicken broth. The guests then dip meat, fish or vegetables in the caquelon and top them with bearnaise, tartar sauce or simply French mustard.[citation...

‘Fondueland Gstaad,’ where visitors can enjoy fondue in oversized outdoor caquelon pots set amidst scenic Alpine landscapes. To facilitate this, fondue backpacks...

are melted with white wine and eaten hot with bread. It is served in a caquelon in which each guest dips their piece of bread using a special fork. At...

also called a loaf pan, a pan specifically designed for baking bread. Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain...

(fish)" ( < OFr quaquer < MDu kaaken) caque caquage caqueur caqûre encaquer caquelon caqueter "to cackle" ( < Gmc, cf ME cakelen, Du kakelen, MLG kākeln, Swed...