Casatiello (Neapolitan: casatiéllo; Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic...
14 KB (1,222 words) - 17:01, 4 December 2024
Easter bread (section Casatiello)
is the same type of bread also eaten as a Christmas bread. Casatiello (Neapolitan: casatiéllo; Italian: casatello) is a leavened savory bread originating...
18 KB (1,623 words) - 14:40, 1 January 2025
Easter in Italy (section Casatiello)
Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio...
26 KB (2,868 words) - 22:21, 1 January 2025
cakes and pies are made in Campania. Pastiera pie is made during Easter. Casatiello and tortano are Easter breads made by adding lard or oil and various types...
94 KB (8,846 words) - 13:49, 18 December 2024
pie, which is made with a simple dough of flour, water and yeast. The casatiello or tortano, typical of Easter holidays, usually prepared for the day after...
38 KB (4,601 words) - 10:32, 15 November 2024
pistacchio) Biova Biscotti salati all'anice Borlengo Bozza pratese Bruschetta Casatiello Ciabatta Ciaccino senese Ciriola romana Colomba pasquale Coppia ferrarese...
85 KB (5,642 words) - 22:23, 1 January 2025
in Naples include Parmigiana di melanzane, spaghetti alle vongole and casatiello. As a coastal city, Naples is furthermore known for numerous seafood dishes...
165 KB (14,541 words) - 15:51, 28 December 2024
Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio...
65 KB (6,690 words) - 22:20, 1 January 2025
Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio...
52 KB (6,125 words) - 22:21, 1 January 2025
Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio...
142 KB (16,240 words) - 15:27, 3 December 2024
de la Grazia. Along with the typical Easter food, like tortano [it] or casatiello, the traditional dishes of this festival are tagliolini with ragù (meat...
11 KB (877 words) - 09:52, 17 November 2024