Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins...
69 KB (6,904 words) - 23:35, 28 September 2024
A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating...
6 KB (542 words) - 03:21, 7 October 2024
The Nottingham cheese riot (also known as The Great Cheese Riot) started on 2 October 1766 at the city's Goose Fair. The riot came at a time of food shortages...
11 KB (1,161 words) - 19:47, 3 October 2024
recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured...
11 KB (1,324 words) - 11:05, 8 September 2024
Boursin [buʁsɛ̃] is a soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, Garlic...
4 KB (365 words) - 08:52, 21 August 2024
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...
16 KB (1,448 words) - 22:43, 5 October 2024
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...
30 KB (3,013 words) - 19:12, 8 October 2024
Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese...
28 KB (3,227 words) - 18:52, 5 October 2024
Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland...
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and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce...
25 KB (2,459 words) - 15:03, 9 October 2024
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from...
34 KB (4,236 words) - 16:14, 29 August 2024
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the...
19 KB (2,027 words) - 17:52, 19 September 2024
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and...
25 KB (2,553 words) - 07:23, 19 August 2024
Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Romania. It is made with flesh from...
28 KB (3,547 words) - 17:30, 5 September 2024
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods...
21 KB (2,608 words) - 22:22, 24 July 2024
Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...
17 KB (1,678 words) - 05:12, 1 September 2024
/ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...
16 KB (1,740 words) - 23:50, 26 September 2024
A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester...
11 KB (1,031 words) - 07:59, 1 September 2024
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored...
4 KB (342 words) - 07:27, 18 August 2024
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or...
12 KB (1,022 words) - 22:05, 26 August 2024
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...
20 KB (2,296 words) - 02:45, 8 October 2024
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
145 KB (3,616 words) - 05:39, 23 August 2024
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United...
16 KB (1,635 words) - 18:01, 16 September 2024
The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan,...
8 KB (652 words) - 01:09, 8 September 2024
Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North...
11 KB (1,075 words) - 03:48, 27 September 2024
than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. This is an article of Italian cheeses. Italy is the country with...
87 KB (7,571 words) - 14:51, 9 October 2024
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern...
7 KB (698 words) - 02:17, 5 August 2024
Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of...
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Cheese! (チーズ!, Chīzu) is a monthly Japanese shōjo manga magazine under the publication of Shogakukan. In their official website they also refer to themselves...
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list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced...
29 KB (2,672 words) - 10:38, 21 August 2024