Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort...

ông-lâi-so͘)- a square short crust pie filled with pineapple filling. One of Taiwan's best known dessert pastries and souvenir of choice. Chhau-a-koe – Cakes...

pronounced [pʲɪlʲˈmʲenʲ]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. It is debated whether they originated...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority...

Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces...

filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic, and other flavorings. A small amount of the...

ricotta cheese and semolina instead of potato flour. The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. Gnudi is...

agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted...

gnocchis à la parisienne is a hot dish of dumplings made of choux pastry served with béchamel sauce. A specialty of Nice, gnocchi or gnoques de tantifla a la...

Symposium. ISBN 978-1-903018-99-6. Yerasimos, Stéphane (2001). "Recettes". Á la table du Grand Turc (in French) (1st ed.). Arles, France: Actes Sud. pp...

leaves as a base and steam in a steamer for 15 minutes. Kusa mochi, the Japanese form of this dish, flavored with Jersey cudweed Chhau-a-koe, the Fujianese...

A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. It was popularized...

variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into...

balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known...

(Georgian: ხინკალი [ˈχiŋkʼali] , sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed...

A knish /kəˈnɪʃ/ or /knɪʃ/ is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes...

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries...

(蓬餅), is a Japanese confection. It is made from mochi and leaves of yomogi (Japanese mugwort). The leaves are kneaded into the mochi, giving it a vivid green...

siu bao. However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different...

Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. In addition...

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is "a ball or flattened cake of chopped meat, fish...

European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food in Eastern Europe....

made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup....

vinegar with chili crisp. Traditionally, tangbao soup dumplings are a kind of dim sum (à la carte item) or xiaochi (snack). The buns are usually dipped in...

Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups...

A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried...

Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl] ) are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs...

for restaurants to serve dim sum at dinner and sell various dim sum items à la carte for takeout. In addition to traditional dim sum, some chefs also...

[pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto...

by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings...