• Thumbnail for Chili sauce and paste
    Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...
    27 KB (3,057 words) - 20:42, 22 October 2024
  • Thumbnail for Sweet chili sauce
    Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a...
    3 KB (231 words) - 08:29, 24 October 2024
  • Thumbnail for Sriracha
    Sriracha (redirect from Sriracha sauce)
    [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand, sriracha...
    16 KB (1,383 words) - 10:10, 17 November 2024
  • Thumbnail for Cincinnati chili
    Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were...
    53 KB (4,112 words) - 13:23, 25 October 2024
  • Thumbnail for Chili oil
    with chili infused oil poured over the garlic yogurt sauce. The oil is prepared with mixing chili paste (Turkish: biber salçası) and certain spices and herbs...
    10 KB (1,002 words) - 09:48, 1 November 2024
  • Thumbnail for Tomato paste
    to about 66 °C (151 °F), colour and flavour are preserved, so it can be reconstituted into juice Chili sauce and paste List of tomato dishes Kimberley...
    5 KB (640 words) - 06:02, 26 October 2024
  • Thumbnail for Sambal
    Sambal (category Chili sauce and paste)
    Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger...
    52 KB (5,478 words) - 16:31, 1 November 2024
  • Thumbnail for Nam phrik
    Nam phrik (category Chili sauce and paste)
    spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often...
    17 KB (1,633 words) - 16:34, 1 November 2024
  • Lao Gan Ma (category Chili sauce and paste)
    chili sauces made in China. The product is sold in China and over 30 other countries. Lao Gan Ma is credited with popularizing Chinese chili oil and chili...
    12 KB (1,094 words) - 20:02, 1 November 2024
  • Thumbnail for Mole (sauce)
    guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper,...
    31 KB (3,751 words) - 21:28, 18 November 2024
  • Thumbnail for Hoisin sauce
    sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and...
    5 KB (511 words) - 00:46, 21 November 2024
  • Thumbnail for List of sauces
    chili sauce – Condiment primarily used as a dip Tomato sauce – Sauce made primarily from tomatoes Vinaigrette – Sauce made from oil and vinegar and commonly...
    47 KB (5,895 words) - 07:11, 8 November 2024
  • Thumbnail for Mojo (sauce)
    sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved 2022-03-28...
    5 KB (611 words) - 13:21, 30 September 2024
  • Thumbnail for Gochujang
    Gochujang (redirect from Korean hot sauce)
    Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous...
    17 KB (1,457 words) - 00:28, 31 October 2024
  • Thumbnail for Dipping sauce
    Thai dipping sauces which most often contain chili peppers Nam phrik, Thai chili pastes which are also used as dips for vegetables and fried fish Nước...
    12 KB (1,439 words) - 03:04, 2 October 2024
  • Thumbnail for Erős Pista
    Erős Pista (category Chili sauce and paste)
    the second most popular chili sauce in Hungary, produced by Univer. Erős Pista is made from coarsely minced hot paprika and salt; containing nothing...
    2 KB (209 words) - 03:29, 1 November 2024
  • Thumbnail for Kōrēgusu
    Kōrēgusu (category Chili sauce and paste)
    a type of hot chili pepper), also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー), is a type of Okinawan chili sauce made of chilis infused in awamori...
    5 KB (437 words) - 12:18, 28 October 2024
  • Thumbnail for Doubanjiang
    Doubanjiang (redirect from Chili bean sauce)
    toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans...
    10 KB (1,105 words) - 21:47, 20 August 2024
  • Thumbnail for Tteokbokki
    powder"), soy sauce, sugar or syrup, and sesame oil often replaces gochujang (chili paste). Soft tteok sticks are seasoned with the sauce mixture, then...
    18 KB (1,758 words) - 18:20, 9 November 2024
  • Thumbnail for Soy sauce
    Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
    74 KB (8,535 words) - 03:12, 21 November 2024
  • Thumbnail for Plum sauce
    based on fermented soybean paste Oyster sauce Siu haau sauce: a primary Chinese barbecue sauce Soy sauce: a saline sauce based on fermented soybean Chamoy:...
    2 KB (214 words) - 14:01, 10 September 2024
  • Thumbnail for Harissa
    Harissa (redirect from Harissa (sauce))
    Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as...
    12 KB (1,049 words) - 14:30, 1 November 2024
  • Thumbnail for Yongfeng chili sauce
    Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan...
    8 KB (724 words) - 22:53, 25 December 2023
  • Thumbnail for Barbecue sauce
    American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes. It is used as a "mopping" sauce to baste the meat...
    9 KB (954 words) - 21:10, 20 November 2024
  • Thumbnail for Yuzu koshō
    Yuzu koshō (category Chili sauce and paste)
    yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually...
    5 KB (564 words) - 20:36, 25 June 2024
  • Thumbnail for Shito
    Shito (category Chili sauce and paste)
    steamed rice, garri and waakye (rice and beans) and banku. Indeed, its uses have been adapted to that of a local ketchup, hot sauce or chili oil. It is not...
    3 KB (281 words) - 17:40, 1 April 2024
  • Thumbnail for List of condiments
    Chili crisp Chili oil Doubanjiang Duck sauce Fermented bean paste Ginger dressing Hoisin sauce Lufu Mala sauce Oyster sauce Peanut sauce Plum sauce Rice...
    21 KB (2,251 words) - 09:35, 22 September 2024
  • Thumbnail for Sauce
    from sauces including different kinds of soy sauce, fermented bean paste including doubanjiang, chili sauces, oyster sauce, and also many oils and vinegar...
    20 KB (2,161 words) - 15:21, 18 November 2024
  • Thumbnail for Guajillo chili
    paste, then cooked with several other ingredients to produce a flavorful sauce. Guajillo chilies are used in marinades, salsas, pastes, butters and spice...
    5 KB (501 words) - 10:13, 17 November 2024
  • Thumbnail for Salsa macha
    Salsa macha (category Chili sauce and paste)
    Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita...
    1 KB (96 words) - 06:02, 30 August 2024