Coffee cake can refer to: Coffee cake (American), a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring...

Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast...

chocolate cake is a variety of chocolate cake. Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or a coffee break....

Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...

Coffee and walnut cake is a sponge cake flavoured with coffee and walnuts. In 1934, McDougall's published a recipe it called "new". The cake is a sponge...

Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the cake: the original...

Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this...

included a recipe for arany galuska, which they referred to as "Hungarian Coffee Cake". As it became more popular in America, arany galuska came to be confused...

variations in chocolate lava cakes or molten chocolate cakes such as preparing the cakes in a coffee or tea mug. A variation of the cake can be prepared in a...

moist cake. Several additional ingredients may also be used in its preparation, and it is sometimes prepared and served as a coffee cake. The cake dates...

(particularly in marbled coffee cakes) cinnamon or other spices. Marmor is the German word for marble. The idea of marble cake seems to have originated...

Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

chocolate. Moreover, coffee is frequently added as a liquid to enhance the chocolate flavor. Some recipes use hot or boiling water as the cake's main liquid,...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

Walnut Cake Holiday Specialty Danish Ring Cake Vanilla and Chocolate Cup Cakes Vanilla filled Crumb Cake Metropolitan Cake Walnut Coffee Cake Marble Iced...

has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety...

flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of...

traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...

Upside-Down Cake". San Francisco Chronicle. January 21, 1923. p. 6. Retrieved August 3, 2022 – via Newspapers.com. "a new-idea coffee cake: Sunsweet Prune...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

over the latter's status as "the lesser babka." Brioche Coffee cake Lekach – Jewish honey cake List of desserts Potato babka Tsoureki "Ana De Sa Martins's...

treat Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

Italian region of South Tyrol. It is often used as a coffee cake. Originating in Tyrol, the cake is made using hazelnut, flour, butter, egg yolk, meringue...

Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...

was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft...

baked in a Gugelhupf pan is also called Gugelhupf. List of almond dishes Coffee cake Nut roll Savarin Brioche Davidson, Alan (2014). The Oxford Companion...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...