Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...

"The Cruciferous Vegetable Amplification" is the second episode of the fourth season of The Big Bang Theory that first aired on CBS on September 30, 2010...

(233 species), and Alyssum (207 species). The family contains the cruciferous vegetables, including species such as Brassica oleracea (cultivated as cabbage...

genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops) are cultivars of B. oleracea, including...

the two compounds to mix and react. Sulforaphane is present in cruciferous vegetables, such as broccoli, Brussels sprouts, and cabbage. Sulforaphane has...

diseases, and impart a characteristic bitter flavor property to cruciferous vegetables. Glucosinolates occur as secondary metabolites of almost all plants...

Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli...

(Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this...

glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard...

Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase...

rich in essential nutrients, including vitamin C. A diet rich in cruciferous vegetables (e.g., cabbage, broccoli, cauliflower) is linked to a reduced risk...

compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale. It and its...

disruption which induce carcinogenesis. Chemical compounds derived from cruciferous vegetables and EGCG inhibit lung tumorigenesis by NNK in animal models. Whether...

isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency...

"Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables". Journal of Food Composition and Analysis. 22 (4): 315–321. doi:10...

isothiocyanate whose precursor, gluconasturtiin is found in some cruciferous vegetables, especially watercress. PEITC has been studied for its potential...

doi:10.1111/j.1570-7458.1986.tb01029.x. S2CID 85325209. Undersowing cruciferous vegetables with clover: the effect of sowing time on flea beetles and diamondback...

carotenoids, lutein and zeaxanthin. As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which...

enhancing the flavor of certain plants. Examples are provided by cruciferous vegetables including mustard, cabbage, and horseradish, which release pungent...

oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others)...

campestris pv. campestris, the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These...

extended as new side shoots of smaller heads will grow. Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested...

Glucotropaeolin or benzyl glucosinolate is a glucosinolate found in cruciferous vegetables, particularly garden cress. Upon enzymatic activity, it is transformed...

significant effect on glucosinolate levels. The perceived bitterness of cruciferous vegetables, such as broccoli, results from glucosinolates and their hydrolysis...

bacterial cultures for a faster decrease in pH level. Since the raw cruciferous vegetables themselves are the source of LAB required for fermentation, no starter...

called "mustard-oil glycosides" or glucosinolates commonly found in cruciferous vegetables of Brassicaceae. Benzyl glucosinolate along with family-specific...

oils and recommends foods such as fruits, vegetables, whole grains, pulses, and especially cruciferous vegetables. His work received media attention when...

detoxified by soaking,) vegetables in the genus Brassica (such as broccoli and cabbage),[page needed] and other cruciferous vegetables. In places where iodine...

Islands. Most of its diet is vegetable, round and fleshy leaves from Caryophyllaceae, Asteraceae, and cruciferous vegetables taken from open fields or gardens...

from its preferred host plants and distinctive crawling behavior. Cruciferous vegetables, such as cabbage, bok choy, and broccoli, are its main host plant;...