Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The...

Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – French...

Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

the Cumberlands in Williamsburg, Kentucky Cumberland sauce, a fruit-based sauce Cumberland sausage, a traditional sausage recipe in Britain Cumberland Infirmary...

butterfat. List of dessert sauces Black, William. (2005). The Land that Thyme Forgot. Bantam. ISBN 0-593-05362-1. p. 350 "Cumberland rum butter". Independent...

HP Sauce is a British brown sauce, the main ingredients of which are tomatoes, malt vinegar and molasses. It was named after London's Houses of Parliament...

baking. Often, it is served with mashed potatoes (when warm), or with Cumberland sauce (when cold). The Belgian version of meatloaf is called vleesbrood (meatbread);...

Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have...

pears to create a sauce served with poultry or game. The berries can also be used to replace redcurrants when creating Cumberland sauce.[citation needed]...

York, Yorkshire Sauces and condiments Branston Pickle — the village of Branston, Staffordshire Crème anglaise — England Cumberland sauce — the historic...

white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce –...

continent and features local produce including Cumberland sausage, Cumberland sauce, Farmhouse Cheese and Cumberland Mustard.[citation needed] In 2012, Fair...

meal and a sauce worth bottling for the grocery buying public. The team with the most votes wins People’s Choice and will have their sauce produced, packaged...

butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe...

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...

Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It...

with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard. The word horseradish...

Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture...

roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The origins of the dish...

(soup) Cumberland currant and apple pasties Cumberland pie Cumberland sand cake Cumberland spare rib pie and sweet lamb pie Cumberland sausage Cumberland sauce...

freshly-cooked diced beef, returned to the potato shells and covered with sauce lyonnaise. There are no universally agreed ingredients for any of the three...

Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill...

Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting...

béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella...

Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown...

may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce. A range of vegetables can be served...

places, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegar—with 'sauce' meaning a brown sauce. In England, a portion of...

company was also the first to package soy sauce and other single serving condiments. After the Cumberland Packing Corporation was on a financially successful...

a British dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely...

Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the...