Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is...
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Current Opinion is a collection of review journals on various disciplines of the life sciences. They were acquired by Elsevier in 1997. Each issue of...
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Sericulture (category Agriculture in Asia)
(2022). "Silkworm pupae as a future food with nutritional and medicinal benefits". Current Opinion in Food Science. 44: 100818. doi:10.1016/j.cofs.2022...
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microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993...
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lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117...
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Food Ingredients (Sept 2013): 41–43. ISSN 1566-6611. Rodriguez-Amaya, Delia B (2016). "Natural food pigments and colorants". Current Opinion in Food Science...
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Limosilactobacillus (category Food science)
lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health". Current Opinion in Food Science. 31:...
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Lactiplantibacillus plantarum (category Bacteria used in dairy products)
revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. 2: 106–117. doi:10.1016/j.cofs.2015.03...
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potential for cancer chemoprevention". Current Opinion in Food Science. 20: 51–57. doi:10.1016/j.cofs.2018.02.011 – via ScienceDirect. Björklund M, Ouwehand AC...
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Sourdough (category Fermented foods)
lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117...
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Lactic acid bacteria (section Foods)
revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. 2: 106–117. doi:10.1016/j.cofs.2015.03...
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Vegetarian cuisine (redirect from Vegetarian food)
(2022). "Meat substitutes: current status, potential benefits, and remaining challenges". Current Opinion In Food Science. 47: 100890. doi:10.1016/j.cofs...
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Latilactobacillus sakei (category Bacteria described in 1934)
lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117...
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Lactobacillus (category Food microbiology)
lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117...
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Meat alternative (category Imitation foods)
(2022). "Meat substitutes: current status, potential benefits, and remaining challenges". Current Opinion In Food Science. 47: 100890. doi:10.1016/j.cofs...
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Stephanie; Osen, Raffael (1 April 2020). "Food proteins from plants and fungi". Current Opinion in Food Science. 32: 156–162. doi:10.1016/j.cofs.2020.08...
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sorghinum in food: occurrence, genetic aspects and tenuazonic acid production". Current Opinion in Food Science. Food Engineering & Processing part 1 * Food Engineering...
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Levilactobacillus brevis (category Food microbiology)
food fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs...
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C (April 2018). "Role of probiotics and prebiotics in immunomodulation". Current Opinion in Food Science. 20: 82–91. doi:10.1016/j.cofs.2018.04.006....
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"Avoidant-restrictive food intake disorder and autism: epidemiology, etiology, complications, treatment, and outcome". Current Opinion in Psychology. 36 (6):...
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2020). "Digital twins of food process operations: the next step for food process models?". Current Opinion in Food Science. 35: 79–87. doi:10.1016/j...
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Cultured meat (redirect from Vat food)
meat". Current Opinion in Food Science. 47: 100885. doi:10.1016/j.cofs.2022.100885. Post, Mark (4 December 2013). "Medical technology to Produce Food". Journal...
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of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants...
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Jyoti Prakash Tamang (category Food technology)
Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture. Current Opinion in Food Science 100912. doi:10.1016/j.cofs.2022.100912...
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Mouthfeel (redirect from Texture (food))
tribology and beyond". Current Opinion in Colloid & Interface Science. 18 (4): 349–359. doi:10.1016/j.cocis.2013.04.010. Snack Foods and Water Activity...
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John I. Pitt (category Food scientists)
species and mycotoxins: Occurrence and importance in major food commodities". Current Opinion in Food Science. 23: 38–43. doi:10.1016/j.cofs.2018.05.008. hdl:1826/13269...
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Climate change (redirect from Climate change in the World)
coastal carbon: implications for governance and sustainability". Current Opinion in Environmental Sustainability. 45: 69–77. Bibcode:2020COES...45...69R...
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Science is a systematic discipline that builds and organises knowledge in the form of testable hypotheses and predictions about the world. Modern science...
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Tartrazine (category Food colorings)
2009. Current EU approved additives and their E Numbers, Food Standards Agency website, retrieved 15 Dec 2011 "Food Dyes". Center for Science in the Public...
27 KB (2,777 words) - 03:36, 17 October 2024