related to Cuisine of Estonia. Karin Karner's book "Estonian Tastes And Traditions" International Wine and Food Society Estonian Branch Estonian Kitchen:...

region in northern Europe Estonians, people from Estonia, or of Estonian descent Estonian language Estonian cuisine Estonian culture All pages with titles...

Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian...

cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic...

Kama (Estonian), talkkuna (Finnish), tolokno, толокно (Russian), or talqan (in Turkic languages) is a traditional Estonian, Finnish, Russian, and Turkic...

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...

spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark...

Frederick, King of Sweden Cream bun Estonian cuisine Finnish cuisine List of buns List of pastries Swedish cuisine "Semlor - Recept - Semlebullar". recepten...

that is often hung outside of bakery shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food portal "Fødselsdagskringle - Birthday Kringle...

Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Cuisines of the Islands of the North Atlantic (IONA) British cuisine is...

vispgröt/klappgröt/klappkräm (Swedish name), debesmanna (Latvian name), or mannavaht (Estonian name) is a sweet, wheat semolina (manna) cold porridge made with berries...

Danish: knækbrød; Norwegian: knekkebrød; Finnish: näkkileipä or näkkäri; Estonian: näkileib; Icelandic: hrökkbrauð; Faroese: knekkbreyð; German: Knäckebrot...

("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta)...

various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated...

varieties of roast goose appear in cuisines around the world, including Cantonese, European, and Middle Eastern cuisines. Roasting can enhance its flavor...

of purity and good fortune for both mother and baby. In Latin American cuisine, marzipan is known by the Spanish: mazapán and is traditionally eaten at...

or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood...

Norwegian havregrøt or havregraut, Icelandic hafragrautur, Finnish kaurapuuro, Estonian kaerahelbepuder, Latvian auzu pārslu (putra), Lithuanian avižinių dribsnių...

vinegar mixture with crushed garlic and red chili powder. Korea: In Korean cuisine, a similar dish, pyeonyuk (편육), is made by pressing meat, usually from...

'potato pasties', etc., depending on the filling. Food portal Finnish cuisine Karelian hot pot Kalakukko Cornish pasty List of butter dishes List of...

In Meghalayan cuisine, doh snam is type of blood sausage made from pork intestine with local spices and ingredients. In Limbu cuisine, sargemba or sargyangma...

Kalevipoeg, the Estonian national epic. The first periodical publication in Estonian was Lühhike öppetus (1766–1767). The first Estonian-language newspaper...

dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...

Food Academy"). Finnish cuisine French cuisine German cuisine Estonian cuisine Latvian cuisine Ukrainian cuisine Polish cuisine Food portal Lithuania portal...

McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum...

Livonian cuisine consists of the cuisine of Livonia and the Livonians, and is characterized by the rich use of local foods. Livonians are a coastal people...

Russian Empire, a distinct Estonian national identity began to emerge in the mid-19th century. This culminated in the 1918 Estonian Declaration of Independence...

Maiasmokk (Estonian: sweet tooth, literally 'sweet lip') is a historical café in Tallinn, the capital of Estonia. In its current form it dates back to...

Börek or burek is a family of pastries or pies found in Ottoman cuisine. The pastry is made of a thin flaky dough such as filo with a variety of fillings...

Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. The populous Russian diaspora...