The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. In general, Eurasians are people of any mixed European and Asian ancestry....

English cuisine and Portuguese cuisine) Eurasian cuisine of Singapore and Malaysia Italian-American cuisine (Italian cuisine and American cuisine) Japanese...

Eurasian cuisine may refer to any of multiple fusion cuisines: Eurasian cuisine of Indonesia Eurasian cuisine of Singapore and Malaysia This disambiguation...

footballer Eurasian cuisine of Singapore and Malaysia Indo (Eurasian) Macanese people Kristang language Indian diaspora "Census 2020" (PDF). Singapore Department...

In Eurasian culture, this dish is considered a luxury. List of Indonesian soups Rawon Peranakan cuisine Eurasian cuisine of Singapore and Malaysia Javanese...

city was a port and base of the Portuguese Empire. Today the Malaysian government classifies them as Portuguese-Eurasians; in Singapore, they are primarily...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in...

galangal, mustard seed and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia, Indonesia and the Indo-Dutch diaspora...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

cuisine East Timorese cuisine Eurasian cuisine of Singapore and Malaysia Filipino cuisine Indonesian cuisine Acehnese cuisine Arab Indonesian cuisine...

Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial-religious...

China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. Singapore's history dates back at least eight hundred...

similar to, and heavily influenced by the cuisine of neighboring Malaysia, as a product of centuries of cultural interaction owing to Singapore's strategic...

Chitties speak Bahasa Malaysia and dress and act as Malays. Some Eurasians of mixed European and Malay descent live in Malaysia. A small community in...

mulciber Euploea radamanthus Euploea tulliolus Eurasian Singaporeans Eurasian cuisine of Singapore and Malaysia Eureka Learning Channel Eurema andersonii Eurema...

Chinese)[citation needed] and European cultures, mainly by Malay, South Asian, East Asian and Eurasian influences. Singapore has been dubbed as a country...

cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia...

the Christian and Muslim communities. Most Eurasian Malaysians trace their ancestry to British, Dutch and/or Portuguese colonists, and there is a strong...

been migrating to Malaysia and Singapore since long ago. In the 19th century, the cross-strait traders from Payakumbuh and Tanah Datar of Minangkabau Highlands...

and Tamil for the largest Indian ethnic group in Singapore, in addition to being "the language with the longest history of education in Malaysia and Singapore"...

historically, Jahore) is a state of Malaysia in the south of the Malay Peninsula. It borders with Pahang, Malacca and Negeri Sembilan to the north. Johor...

areas of Singapore World Heritage Sites: Singapore Botanic Gardens, since 2015 Cuisine of Singapore Chinese in Singapore Eurasians in Singapore Indians...

chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand...

The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian...

occasions and holidays like Christmas, by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. The word...

Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

population of Singapore was 228,555, with 15.8% Malays, 71.8% Chinese, 7.8% Indians, and 3.5% Europeans and Eurasians. The Chinese population of Singapore has...

originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered...

coast of Peninsular Malaysia Peranakans in Kelantan include telur kesum, ayam kerabu and khau jam are influenced by Chinese, Malay and Thai cuisine. While...