and potatoes) Androlla (pork sausage) Botelo or butelo (pork sausage) Filloas (Galician crêpes) Bica (sponge cake) Tarta de Santiago Galician wine Atlantic...

Galician cuisine, there are various traditional dishes of Entroido, such as Filloas (a dish similar to crêpes) and Orellas (A traditional dish of Catalonia...

be stuffed with apple slices. Iberian pancakes are called frixuelos or filloas and are very popular in Portugal and the north-west of Spain. They are...

and the creamy cheese produced in the Arzúa-Ulloa area. A classical is filloas, crêpe-like pancakes made with flour, broth or milk, and eggs. When cooked...

they are traditionally served at carnivals. In Galicia, they're called filloas and may also be made with pork blood instead of milk. In Asturias, they...

dish Farinata – Chickpea pancake Ficelle picarde – French stuffed pancake Filloa – Thin round cake made of eggs, milk, and flour Flädle – Pancake ribbons...

buns filled with chorizo. Pancakes called frixuelos, similar to Galician filloas, are typical desserts. Other specialities are made with cornmeal, such...

of fillings for different dishes. In Galicia, blood pancakes are called filloas.[citation needed] The Maltese blood sausage is known as mazzita (plural:...

famous throughout the Iberian Peninsula are the tarta de Santiago and filloas [es] (crêpes). La Rioja is recognized for its use of meats such as pork...

Entroido: Peliqueiros of Laza, Ourense Boteiros, Viana do Bolo Traditional filloas, crepe-like pancakes Pantallas from Xinzo de Limia Carantoñas, Chantada...

and many types of boudin. Blood pancakes are encountered in Galicia (filloas), Scandinavia, and the Baltic; for example, Swedish blodplättar, Finnish...

The latter area produces also high-quality beef. A classical dessert is filloas, crêpe-like pancakes made with flour, broth or milk, and eggs. When cooked...