Flurgönder is a specialty meat in the Fulda country of Hesse, Germany. It is a raw, smoked brawn, served warm with noodles. It is called "Flurgönder" because...

matzah brei. Apple sauce is served with many foods in Germanic cuisine: Flurgönder (a smoked brawn), various kinds of Spätzle, Schupfnudeln, Swiss Älplermagronen...

means of air, sun or smoke" Charcuterie Chaudin Dutch loaf Elenski but Flurgönder – a smoked head cheese Gammon Grjúpán Hangikjöt Horse meat – a major meat...

to the 13th century prepared using beef or veal. Fatányéros Finnbiff Flurgönder Fricassee – a method of cooking meat in which it is cut up, sautéed and...