Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

characteristics of food processing are useful for food classification systems; and that further study is required to understand the effect of food processing on human...

A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven...

all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce. Induction...

In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing...

PEF for food processing is a developing technology still being researched. There have been limited industrial applications of PEF processing for the pasteurization...

Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is...

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged...

Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing...

Meyn Food Processing Technology (or simply Meyn) is a supplier of poultry processing services. The principal activity of Meyn is the manufacturing of...

1991: Hamlet chicken processing plant fire in Hamlet, North Carolina, where locked doors trapped workers in a burning processing plant, causing 25 deaths...

through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple...

the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution...

producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Food processing includes...

Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions...

food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food...

JBT Corporation, or John Bean Technologies Corporation, is a food processing machinery and automated vehicle company. JBT Corporation was incorporated...

temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it...

food. Both proponents and opponents of Nova 'agree that food processing vitally affects human health', but not on its definition of ultra-processing....

in the cooked food. Food processing techniques like mechanical processing can also free carotenoids and other phytochemicals from the food matrix, increasing...

Federation of Food Processing (Spanish: Federación Estatal de Alimentación, FAYT) was a trade union representing workers in the food processing sector in...

transplants), food processing (e.g., coffee), and preservation. The Inca were freeze drying potatoes into chuño since the 13th century. The process involved...

liquid by Joule heating. Some food processing equipment may make use of Joule heating: running a current through food material (which behave as an electrical...

not been significantly altered by processing and gives examples of processes that do or do not significantly alter food. This includes two specific additional...

pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a product is processed under...

pharmaceutical manufacturing, food processing, and water and wastewater treatment. Unit processing is the basic processing in chemical engineering. Together...

other additives, is a hallmark of extensive food processing. Evaluate the packaging: Ultra-processed foods are often heavily marketed and come in packaging...

Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time. A 1997 study...

The Process, a concept in the film 3% Food processing, transformation of raw ingredients, by physical or chemical means into food Language processing in...

Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more...