French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of...

Dominica cuisine Dominican Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinican...

châtaigne.: 435, 441, 442  French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in French Guiana including European...

countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a...

for 'edible'. The common name "cassava" is a 16th century word from the French or Portuguese cassave, in turn from Taíno caçabi. The common name "yuca"...

Awara broth (Bouillon d'awara in French and Bouyon wara in Guianan Creole) is a typical Guianan Creole stew from French Guiana, made up of many ingredients...

Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine. They can be served with a scoop of ice cream or sorbet and champagne...

commonly known as the Creole galette) is a traditional pastry of French Guianan cuisine. This is a Creole variant of the galette des rois which is eaten...

drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser...

typical characters of the Guianan carnival, go to the dancings to participate in the famous paré-masked balls. Guianan cuisine is rich in the different...

Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...

roasted pig. French Guianan cuisine Guyanese cuisine Paraguayan cuisine is similar to the cuisines in Uruguay and the Falkland Islands. Cuisine of Paraguay...

pounds a man had enough to live fifteen days. Food portal Cassava Guianan cuisine Jean-Luc Crucifix, Le casabe, patrimoine culinaire précolombien, 20...

Countess – small, slightly sweet shortbread that is typical of French Guianan cuisine. E.L. Fudge – an American snack food manufactured by the Keebler...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Geography of French Guiana Grand-Santi Guiana Amazonian Park Guianan Cuisine Guiana Shield Guiana Space Centre Guisanbourg Hinduism in French Guiana History...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

has attended Ecole de Cuisine la Varenne, a cooking school in Burgundy, France and has also cooked part-time at Rover's, a French restaurant in Seattle...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Promoting the cuisine was a struggle, so between 1994 and 1999, he received no remuneration from it. After 2006, he convinced French chef Pierre Gagnaire...

Guayanan Highlands moist forests, Guianan moist forests, Orinoco Delta swamp forests, Tepuis, Guianan savanna, and Guianan mangroves. The Guiana Shield region...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

cultivation, and start to produce fruits after eight years. In French Guiana, at Easter, Guianans (Guyanais/Guyanaises) eat a traditional dish made with awara...

Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...

brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving. Food...

specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and other factors. By the nature of the concept...

Thin Lizzy. Lynott, who died in 1986, was mixed raced and had British Guianan ancestry. Irish actor Christopher Simpson was moved to London, England...