The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and...

goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described...

Kings of Pastry is a film by D.A. Pennebaker and Chris Hegedus that follows a group of world-class French pastry chefs as they compete for France's most prestigious...

Amaury Guichon (born 15 March 1991) is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. Guichon...

1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook....

Sébastien Canonne MOF (born 1968) is a French pastry chef and co-founder of the French Pastry School in Chicago, the Butter Book online platform, and...

show Fargo Public Schools, in North Dakota, United States Foundation Public School, in Pakistan French Pastry School, a cooking school in Chicago, Illinois...

Stéphane Tréand is a French pastry chef from Brignoles, France, Meilleur Ouvrier de France recipient, pastry instructor, and restaurateur residing in...

of Atlanta and the French Pastry School. He initially taught the gum paste section of a 24-week program at the French Pastry School, and in 2010 he joined...

(born 11 May 1960) is a French pastry chef and chocolatier, who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200...

Retrieved 2016-03-16. "Blog: French Pastry School Brings Cake Decorating Education to International Audience - The French Pastry School". www.frenchpastryschool...

School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by...

in June 2011 and is owned by Amy Hansen, a graduate of Chicago's French Pastry School. The store is well known for its caramels which are made in house...

is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine...

is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts,...

College. Official website Dawson Technical Institute Washburne Culinary & Hospitality Institute French Pastry School Kennedy-King Statesmen Peterson's Guide...

Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness...

Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef. He is known as a possible creator...

Dominique Ansel (born 1978) is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut...

December 2018, Nadiya travelled to Cambodia, where she visited a French pastry school for local disadvantaged girls, sat with workers descaling and filleting...

a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef...

Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands. It is made in several forms, each of which go...

according to the French-American Cultural Foundation, a classic of French pastry. The pastry has a long and storied history in French cuisine, dating back...

Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie...

subsidiary of Savencia Fromage & Dairy. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries...

born 22 July 1973) is a French Master Pâtissier (pastry chef), author and television presenter. Michalak was born in Senlis, France. Michalak has stated...

places, but this article will call it "French toast" for convenience. The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting...

studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public. Cambridge School of Culinary...

France. Is a French pastry chef at Potel et Chabot, whose pastry shop sits Chaillot, in Paris. He was crowned World Pastry Champion with the French team...

Yann Couvreur is a French pastry chef. He owns several pastry stores in Paris. After his third year of middle-school, he decided to take a BEP (Brevet...